A bit of free time between schedules left an open afternoon for me today, so i toured around on a whim, with great joy. I went walking and enjoyed whatever I happened to come across, and naturally enjoyed some sweet treats and coffee while out and about.
#Rheinstetten #Mörsch #Themeetingpoint #VillagesinGermany
Red Kidney Beans, sauted onions, sauted red adn yellow bell peppers, hatch green chilies, lettuce, sour creme, chili powder and browned ground beef all topped onto a toasted tortilla.
Meeting new and fun people is always nice–and what better place than to meet them in my German courses.
Tatenda is from Zimbabwe and desired to adventure more here in Germany so we headed off together, enjoying lunch first, and then to the Monastary Ruins in Frauenalb for a wonderful and fun afternoon in the snow.
#Frauenalb #Germanvillage #historicalruins
2 sliced hard boiled eggs
1/2 a red bell pepper chopped
1/4 cup chopped-sliced cheese stuffed Spanish Olives
Pinch of Salt
Celery Leaves
This evening Thomas and I drove to Karlsruhe to help reamp the battery as it had died (resulting in our car needing to be jumped) so we drove around, grabbed coffee at McDonalds (which tastes very different than the blend in the United States.) A fun evening, taking a ‘Sunday Drive’ around the region, drinking coffee (which is always a good idea) and putting some charge back in the battery.
Sliced nurenburger sausages, fried til cooked Yellow potatoes, sliced and baked until tender and a little crisps and covered with regular ketchup.
Fresh Spinach Leave and FeldSalat–base
Olive Tapenade (pitted black olives, olive oil, fresh basil, Roma tomato, sea salt corse chopped together)
Pikante Hummus (cooked Chick peas, a splash of lemon juice, Tahini, splash of balsamic vinaigrette)
Feta Cheese Crumbles
Dried Cranberries
Put all together and toss it all about–super yummy.
Olive Tapenade Salad–homemade/ made from scratch
It is snowing in Southwest Germany and it is very cold!! Wool socks, coffee and a cardigan sure help beat the chill.
My Travels 