Tilapia “Bowl”

Bottom Layer: Steamed White Rice (you can use a rice cooker, too)

Middle Layer: Open a Can of Turnip greens, warm on the stove with a pinch of salt and pepper

Top Layer: A Piece of Tilapia (I used frozen fillets) coated in flour (mixed with a dash of salt, cayenne pepper, ground cumin and lemon zest, shaken all together in a resealable zip lock baggie that I can put the fish into and shake about to coat the fillets). Fry the fish in a skillet with a bit of oil on the bottom to make it nice and crunchy.

Top of it all off with a little bit of butter and lemon juice drizzle for a super easy meal, inexpensive for a family.