Nicole Maneri is a fellow co-worker and our manager has set up a GoFundMe to help Nicole out.. She had an unexpected medical emergency and has been hospitalized. She was admitted with Mxydema Crises along with a kidney and liver infection. She has been at the hospital for a week and will continue to be there next week. She has 2 young boys that she has to provide for and will not have income coming in for 2-3 weeks. Please help me raise money so she can feed her children and pay her bill-even $5 would help!
A lovely and delightful way to enjoy Spring time in Upstate South Carolina–Clemson hosts a lovely waterfront park, just off of Tiger Boulevard (parking is easily done at the local Wendy’s and the trail head is just a 1/2 block away!)
The trails are all marked and either paved or done with a board walk style, offering many picnic tables and benches and hanging swings over beautiful docks and more! I witnessed many couples and groups of friends using the lovely accomodations along the trail!
I walked a total of 40+ minutes, taking a little break in the sunshine to get some sunshine on my very winter white legs, while I enjoyed a picnic that I purchased at Wendy’s-I chose the $5 grab bag (with a slight upcharge for a larger drink!)
The breeze was blowing lightly off of the Lake while I enjoyed watching the fishermen ply there talents and skills from their boats, thoroughly enjoying the light refreshing days of Clemson, S.C.
A super easy meal to make–with very common, often in household ingredients (and if you purchase ingredients, the items not used can be used in other stuff easily!)
1 large yam, washed and coarsely chopped
2 big carrots, peeled and shredded/chopped
1 medium purple onion, peeled and chopped
1/2 cup natural peanut butter (creamy or chunky, doesn’t matter)
1 tablespoon Curry Powder
1 tsp each, dried ginger, black pepper, Garam Masala, sea salt
1 tablespoon coconut oil
3 Tilapia Filets (I like the frozen ones from AlDI)
4 cups of cold water
Put everything in a large, deep skillet or medium sized pan, except fish
Simmer and stir for 10 minutues, put the fish on top, cover and let simmer for 40-45 on medium heat until fish is done and veggies are soft/cooked through. Mix well to break up fish and incorporate everything together.
Can be eaten as is or served over cooked rice. If eaten as it, serves 2-4, if served over rice, served 6-8.
+Can be altered to be vegetarian or vegan by eliminating the fish!
My Travels 