Abe Lincoln on the Lincoln Highway and Buffalo Indian delights–Highlights of Laramie, Wyoming


The weather is superb, Wyoming is peaking and while celebrating my birthday with my parents, we joined forces for a regional adventure today in Laramie, Wyoming.

While adventures are more grande when enjoyed with others, I experienced a joyous time celebrating today with my parents (whom have politely declined to be visually featured in the public forum or in any social media!)

We met up in Laramie at the Buffalo Indian (Buffalo Indian) restaurant, which served ample portions. We started off with Momo (vegetable) for appetizers and iced tea, followed by Shrimp Biryani, Mango Shrimp and Shrimp Dhaniya–all served with rice and absolutely delicous. We also enjoyed onion naan with tamarind sauce–scrumptious. Their service was spectaculuar and the food was spicy but not overwhelming hot–greatly blending spices and with heat and flavor.

Buffalo Indian Cusine in Laramie, Wyoming

After thoroughly enjoying our hefty meal, we drove just outside of town limites, but still within Laramie realms, to the Abraham Lincoln Memorial on Lincoln Highway (which stretches from Times Square to the Golden Gate Bridge).

My parents and I read all the information posted on plaquards and signs, gleaning all the history and fun Wyoming tid bits it provided, including the local landscaping beneath the sculpture itself. Wyoming weather didn’t disappoint today, with warm skies, a light breeze to keep it cool and a free venue for us to enjoy!

American History, –Independance Rock near Sweet Water, Wyoming


Over 500,000 immigrants/travelers passed through here to get to their destinations in search of a new life in the mid-1800’s, American history is still alive and well today, tucked away the heart of Wyoming.

Located near Sweet Water, Wyoming, this rare gem is a delight to see and worth traversing the prairies to see it. Thankfully, we don’t have to travel by Schooner or horses anymore–unless your heart so desires!

The placards along the way mark and memoralize the history of Independence Rock, a marker for the Oregon and Mormon trails to traverse the vast and ardous prairies of the wild west. The history, while relatively young by world standards, is a true establishment of American History and how the west was won over the last 2 centuries.

Chomp Chomp Chomp, Dinasaurs of Glen Rock, Wyoming


While passing through Glen Rock, Wyoming today, I stumbled on some prehistoric murals, a million years in the making.

While the local dinasaur museum is closed on Sundays, the town boasts some pretty awesome art in the form of wall murals.

The North Platte River, Guernsey, Wyoming–Stunning Sunsets


Overlooking the North Platte River here in Guernsey, Wyoming, all month long has been quite an outstanding experience. The beauty of Wyoming never ceases to amaze me.

Located just off of Hwy 26, entering Guernsey, the sunsets over the river and buttes are always a blessed sight and a true amazment of God’s wonderful bounty.

The Local deer population also enjoy munching and grazing the grass and fauna along the riverbanks and foliage there about! It’s all worth visiting!

Gringa (White Girl) Chicken Fajitas–one skillet meal


Okay, living in a remote area or small town limits the options and variety of cuisine available. However, there are 2 grocery stores that offer a variety of ingredients. With a little creativity, one can enjoy some interesting and flavorful food. It’s on the inexpensive side, too, especially when one shops the manager specials, deals, and uses coupons/club cards.

I crave spices, savory, and variety. It’s a palate adventure. Traveling to other towns is costly, especially to just dine out. Cheyenne is over an hour away, and I don’t want to spend a fortune in gas. So, I get creative and make my own rendition at home!

Ingredients:

A splash of oil for the skillet

4 Chicken tenders (or 2 chicken breasts, skinless/boneless)

1 bag of frozen fajita mix vegetables (store brand is just fine!)

6 tortillas (warmed in the oven)

Fajita seasoning mix (the shaker kind)

Splash of lemon or lime juice

Sour Cream (optional)

Fully cook the chicken in the oil in a skillet, lightly salt and pepper. Cook fully and shred chicken, returning to skillet on low/med heat.

Add the bag of frozen fajita veggies and shake over the spices as little or liberally as desire with the lemon/lime juice. Simmer until veggies are hot but not mushy or overly cooked.

Dole out mix evenly onto the 6 warm tortillas, dollop with sour cream if desired or top with hot sauce/salsa.
Serve’s 3-4 people.

Inspired Art–Make me an offer!


https://www.ebay.com/itm/227256086959

(Click link to make an offer! It goes straight to my eBaysite!)
Make me an offer! I am selling some paintings and other items (mostly made or painted by me!) to help me go to Scotland this autumn! $999 or best offer- with free shipping to the USA but can be mailed world wide!


The product is a medium-sized portrait painting on canvas created by artist Anna Potthoff. The painting features a redhead with blue eyes, inspired by the Scottish Highlands. The artwork is a unique, one-of-a-kind original piece. It combines elements of figurative art, expressionism, and fantasy. This combination creates a captivating and imaginative portrait.

This fantasy-inspired artwork perfectly captures the essence of the Scottish culture. It can be a stunning addition to any art collection. This is especially true for fans of fairy tales and magical themes in art.

I am trying to sell some of my art to help my adventure funds! Make me an offer!

Getting Take Out-Mariana’s, Wiggins, Colorado


So, when you are visiting family in Northeast Colorado, don’t forget to stop by Mariana’s restaurant in Wiggins, Colorado–the food is amazing and the prices are very nice! They even have a great selection of scoop ice-cream!

I ordered the taco salad and wowser! So good and definitely ample portions–no skimping and one definitely could share it, unless they are little piggies like me!

Check it out! Marianas Mexican Restaurant!

Facebook LINK

Chickpea Soup–one crockpot/one pot meal!


It’s super easy!

1 pound of Dry Chickpeas

1 carton of Chicken Stock

1 small can of tomato sauce

1/2 bag of frozen veggies (California mix does nicely or fajitas vegetables)

1 tablespoon of curry powder

1 can of unsweetened coconut milk

1 tsp of coarse sea salt

Put it all together in the Crockpot on low for 6-8 hours. Serve with tortillas or Na’an. Delicous!

Music to enjoy–an audio adventure for the ears!


There isn’t a rhyme or reason! Here are some of my favorite songs that I thoroughly enjoy! Who knows, you “discover” a band/group here that is new to you and you just fall in love with it as well