Ingredients:

1 pound yellow fish tuna (I used frozen)

1 1lb bag of stir fry vegetables (Frozen)

4 tablespoons of extra virgin olive oil

1/4 tsp Lemon Pepper salt

1 package of butternut squash ravioli (i used fresh, organic)

4 tablespoons of fresh shredded parmesan cheese

Turn on oven to 400 degrees (F).

In a glass pie pan or baking dish, put in 2 tablespoons olive oil to cover and coat the dish. Put in the pieces of yellow fin tuna, sprinkle the lemon pepper salt over the fish. Dump the bag of stir fry on top of the fish, squeeze a bit of lemon juice on top of it all. Cover with aluminum foil and bake for 70-80 minutes, until thoroughly cooked but not over done.

When the tuna vegetable combo is about 90% done, make the butternut ravioli according to the package directions.

When everything is completely cooked through and hot, layer up the food, starting from the plate then put:

ravioli-vegetables-tuna piece-drizzle of salt and olive oil-topped with parmesan cheese. Adding a squeeze of fresh orange to the side is a delicious but optional treat. Serve hot. Serves 4