Whew!! 13 months here have really flown by and now it is time for the next chapter!! A review in photos of all the fun I have experienced living abroad here in Germany.
Month May 2017
Burse, Freiburg, Germany
A great restaurant with outdoor seating in the plaza, offering wonderful food and traditional German cuisine, and, of course, I enjoyed the German hearty meal of Schnitzel, mixed salad, and potatoe salad. A wonderful meal in the plaza, a great way to fuel up on an adventure and a tasty way at that!!
Baden Baden Hillside Ruins
Kloster Ruins, a most favorite place
Tucked away in the small village of Frauenalb, Germany, the klosterruine are a true treasure and gem worth exploring.
Listed as a historic site and part of the National Park system, the ruins are filled with beauty and enchanting nooks and crannies. I hope you enjoy the tour.
Bühl and the Burg Windeck Ruins
A Sunday Drive in the Black Forrest
Spock and Gelato
Cinnamon Apple Raisin Oatmeal
A super easy one pot wonder that is great for breakfast or brunch and easily feed a crew.
2 cups old fashioned oats
3 cups water
2 tsp ground cinnamon
2 red apples, cored and chopped
2 tablespoons dried raisins
Set the Honey aside and makes all the other ingredients together in a pot and set the stove top burner to medium. Let the mix simmer and marry, coming to a shaft while until the Oatmeal is fully cooked and apples are semi soft.
Serve in a bowls with a drizzle of honey on top.
Chicken and vegetables bake
2 small zucchini, sliced length wise
4 chicken breast (4 legs or thighs can also be used instead)
1 large can of green beans
1 tsp of montreal seasonings
Salt and pepper
Put chicken in the bottom of a baking dish, sprinkle the Montreal seasonings on top.
Layer zucchini spears/halves over the chicken
Drain can of green beans and layer over the zucchini and chicken, sprinkle with salt and pepper
Cover dish with aluminum foil, bake at 350 for an hour or until chicken is thoroughly cooked.
Side dish: curried rice
2 cups dried rice
4 cups water
1 tablespoon curry powder
1 small onion minced
Pinch of salt
Combine ingredients in pot, cook on medium heat for 25 minutes
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