November | 2025 | My Travels

We all have the infamous to-do list. It includes packing for a holiday trip. There’s also cleaning before guests come over. And let’s not forget washing the dishes after Thanksgiving meals (and leftovers).

We all want to read more or learn something but chores inevitably come first, right? No longer!

We are prepping for the holiday cheer. We definitely don’t have the wish to spend extra on entertainment if we don’t need to, right? Here are a few short, sweet stories. They are (audio-stories) that are super nice to listen to while busting your hump to get things done. This way, you can enjoy a good story. Be entertained while tackling that inevitable mound of laundry or other tasks!

These stories can also be downloaded and enjoyed while on the plane, train, or automobile while traveling–Merry Christmas!

It’s autumn. For many, lives are busy. The weather is growing frightfully chilly. A warm, easy dish to feed the family or friends is always welcome. With the holidays just around the corner, budget friendly meals are a necessity.

Ingredients:

12 medium Eggs

1/2 cup (x2) shredded or cubed cheese (your choice)

1/2 a 16 oz bag of frozen vegetable blend (the generic brand is great) like the one with water chestnuts and snap peas and such in it, it’s already coarsely chopped.

1/4 cup milk

Salt, Pepper, crushed red pepper if you like it a spicy

In a large mixing bowl, combine all the ingredients, except half the cheese, mixing fully with wooden spoon or spatula. Pour into a greased baking dish (like a 9×13″for thinner quiche or a square baking dish for a thicker quiche)

Bake for 30 minutes at 350 degrees Fahrenheit, put remaining cheese on top, and bake for another 15 minutes. The quiche should be spongy to the touch when finished.

I like it with Hot Sauce on top versus melted cheese but either way is delicious! Serves a family or group.