The name itself is rather funny but it’s appropriate–it’s a great place to dine.
My cousin Amy and I thoroughly enjoyed the atmosphere and the great food while we were there. It was a different restaurant all together the last time I ate at the location a couple of years ago. The change is well worth visiting!
The food is prepared fresh with amazing ingredients and the service is wonderful, which is so important!
Amy loved the decor and design of the business that she even purchased a Wake and Bake coffee mug as a souvenir for herself, a fun way to remember our lovely outing!
Amy being silly with the name of the CafeAmy got the breakfast bowlI got the club on Rye with tater tots, I loved itSweet cheeks signFunny sign in the cafe The outside of the cafe, which hosts ample parking
A lovely visitor came to see me for the weekend from North Carolina. I couldn’t have asked for a better adventure buddy than my cousin, Amy Reid. We enjoyed a lovely afternoon in the outskirts of Walhalla, South Carolina.
Going to the waterfall at Station Cove was enjoyable. The whole walking trail, from where we parked at the trail head to the waterfall and back, was 1 mile. It was super easy terrain. The natural flora and fauna is outstanding. There are ferns, mushrooms of all sorts, and song birds in multitude. Plus, there are lots of trees and so much more. The walking trail and park is free!
We donned our comfy sneakers and off we went, bottled water in hands–the trail head information sign states that it takes about 30-40 minutes to go round trip from parking area to waterfall and back. Amy and I, though, took our time and spent a total of about 2-2.5 hours as we chilled on the flat table rocks on the edge of the waterfall pool and did what we do best, talked, looked at the waterfall, splashed our feet, and talked a whole lot more!
The trail is super easy for walking. At one point, it splits off into another trail that leads to another site 2.7 miles away.We weren’t brave enough to trek through that today! The trail is easy, as stated, and allows bicycles (non motorized). The trail is also very family and pet friendly. However, I don’t believe it’s accessible or usable for mobility aids like wheelchairs.
Amy is hitting the trailAmy is super stoked to find the waterfall and enjoy the spray off mistHurrican Helen fell trees on the trail–and mushrooms are feasting on the falling timberYes, I am wearing a Bob Ross Hoodie as the drizzle made it a bit cold–Amy was nice enough to lend me her hoodie. Amy can’t get enough of the beauty. I was enjoying the fallsAmy noticing the fallen timber and the lovely music of the water splashing over the rocksFirst Cousins hanging out like champs Amy splashing in the pool at the bottomI made it!
My lovely cousin, Amy, drove down from North Carolina to spend the weekend with me in Upstate, South Carolina. We kicked things off with a wonderful and spectacular lunch at Mocha Mountain in downtown Walhalla, South Carolina. It is just a few blocks up the street from the historical St. Johns Lutheran Church (worth checking out!)
While we waited for our lunch to be served, Amy shopped the boutique within. It hosted a lovely assortment of handmade goods. These ranged from goat milk soaps to yeti items and more. Amy purchased a little souvenir treat for herself while there and I snapped some photos. I found Yeti–a mural of him anyway! Why is that we assume Yeti is a dude and the Loch Ness Monster a cool chick? Wonders never cease but I digress!
I ordered the Mountain Club. I had avocado added. I chose rye bread with homemade potato salad on the side. It was absolutely delicious. If my stomach would have allowed, I would have eaten two of them, it was that good! Amy also chose the club. She enjoyed it on white bread with mayo added. She scarfed it down with a side of chips. She ordered a caramel latte and I had the London Fog, both amazing beverages. You can choose a real, ceramic mug or a to-go mug. This is a great feature because I prefer a real mug. Mocha Mountain is the only place in this region that serves a London Fog. It is one of my absolute most favorite hot beverages. It really added the dazzle in our dining adventures!
After lunch, we felt full. We headed to Station Cove Waterfalls, which is about a 10-minute drive up Highway 11. The adventures continue!
Beautiful Outdoor art, Welcoming us to Walhalla, SCWe played a large game board of tic-tac-toeA wall mural inside Mocha Mountain. We found yeti!Mocha Mountain hosts a small shopping area of an assorted amount of handmade goodiesDrinking a London Fog at Mocha MountainOur specialty lunch–I had the mountain club, add avocado on rye!
I have adult onset Type II diabetes (non insulin dependent!) and cooking at home often helps me keep my blood sugar in check–and eat healthier. I am not a dietitian or a nutritionist but I do like to cook healthy–enjoy!No one would suspect that it’s diabetic friendly!
Serves 2
4 pieces of frozen tilapia fillets
2 tablespoons lemon Juice (from the bottle is great!)
1 tablespoon butter
1 tsp minced garlic (I use the jar stuff)
1 tsp of dried basil
a couple of shakes of Tony Satcherehs
2 medium carrots, peeled and shredded (I used the peeler to just shred it!)
1 medium green bell pepper, pith and seeds removed, cut into spears/strips
1 small container fresh mushrooms, sliced (stems and all)
Put all the stuff into a medium/large semi deep skillet, turn on medium-low heat and simmer together until fish is cooked and the veggies are al-dente.
In a small pot, put 2 cups of water and 1 cup of plain quinoa with salt and pepper-cook this on medium heat for 15 minutes, stir periodically and let rest (turn off heat) to let finish cooking
Plate up the fish and veggies on top of the quinoa or side by side, as in the photo. Pairs really nicely with Chamomile tea or Cinnamon Apple Tea–Enjoy! .
Tilipia Fillets, cook from frozen (Alid’s has great frozen Tiliapia!)Add all the ingredients, cover and cookPlate up the food and enjoy!
There are many paintings, all crafted and painted by me, Anna Potthoff. I am selling 21 of them as an assorted lot–make me an offer! I am Spring Cleaning my Studio and need to make some room! Free shipping to the United States but can ship them world wide for a small additional shipping fee. Here are the 21 original, one of a kind paintings included in the lot–various sizes from 8″x10″ to 24×30″—some are framed, other are not but all are ready to hang and be on display in a gallery, library, office, home or given as gifts!
I am an American Artist currently living in upstate South Carolina and am seeking to create more beauty in the world and help clear out some of my studio. The dream is help promote my small business and other small business–neighbors supporting neighbors.
So many stories to tell in each painting–everyone comes with free shipping the addresses in the USA–but can be shipped world wide with nominal shipping fee.
Each painting is hand-painted and ready to hang–some are framed, others are not but can be hung unframed–and have the ability to be framed if you choose!
Combine the beans, cajun seasoning and vegetables into a small pot, simmer for 8 minutes on medium, serve with tortillas and a dollop of sour cream on top. Feeds 2.
PIntos beans, sour cream, Cajun seasoning, half a bell pepper, cherry tomatoesTop with sour creamSimmer on medium heat
Spring Break is over and we’re back to the grindstone! One method of saving money for your next adventure is to make affordable, cheap meals at home. While I am a huge fan of Aldi’s low prices, deals can be found just about anywhere! This meal out would easily cost $12-15 per person–but I made 3-4 portions (depending on how hungry each person is!) for under $6, total! I pack the extra portions as meal prep for lunches at work.
Ingredients:
3 chicken breast tenders (Aldi’s, $8.99 for the big bag, so about $1.99 used)
1 bag of California Blend Frozen Vegetables (Aldi, $1.89)
A splash of lemon juice (I used the bottle, $0.20)
2 Teaspoons of Herb Mix (Dollar Tree, $1.25, Used $0.20 roughly)
1 tablespoon of Olive Oil ($0.50)
Saute the chicken tenders in the olive oil until almost done, diced it up or shred it, return to pan, add the bag of frozen vegetables and spices, simmer on med-low heat for another 10 minutes. Serve Hot.
Don’t forget to check out my eBay! Over 100 items for sale, each with free shipping and benefits the Wild Animal Sanctuary in Keensburg, Colorado!
Travel, or any interaction for that matter, manners truly do matter. There isn’t a language or cultural barrier that being polite and mannerly doesn’t help.It even aids in the work place. While manners won’t be a cure-all for every situation,manners and a smile can truly go a long way.
Why do manners matter? For starters, being a sour-puss or abrasive is a turn off and off putting. Most don’t want to being around a person or group that is obnoxious or nasty–it is the personification of rancid body odor and poor reflection of the person. Rudeness or lack of manners always portrays the person isn’t giving a dickers damn about anything, which is not conducive to much.
While “polite society”, as my grandmother would say, would kindly over look such ill-behavior. Most won’t likely hang around long and few might even bring it to light (in a discreet setting).
What are the perks of being mannerly and polite?
It allows for a better experience, crossing barriers that may exist (language, cultural, diversity, etc)
It aids the traveler in getting what they may need, help finding a specific location, a recommendation for dinner, a cool place to jive or enjoy some local delicacy and so much more.
Helps in a pinch if one gets lost.
Assists in business transactions, especially in making new deals or keeping repeat business.
Manners can introduce new, happy experiences. A simple but genuine smile is universally accepted as nice!
Smile and be patient
Use a pleasant tone
Ask openly
Make eye contact and listen
Be curious, respectfully
Here is a link to give some tips if you like to know more!
I admit, there are days when heating up the kitchen just isn’t in the cards; a quick but healthier choice is what I desire.
Ingredients (for 2 people)
4 slices of your favorite bread
Mayo or Miracle Whip (generic of either is fine)
1 Roma Tomato, sliced up
Yellow Mustard (or brown or spicy, whatever you have on hand)
Celery Stalk and a hand full of baby carrots (or a regular carrot, peeled and cut)
2 slices of Cheddar Cheese (or whatever real cheese you have on hand, sliced)
Layer the bread with mayo, mustard, one slice of cheese and half the tomato slices. Cut Sandwhich in half.
Plate the sandwich with half the celery stalk and carrots, garnish with a piece of dill pickle. All said and done in less than 8 minutes. Voila! A fiber rich meal with veggies and protein.
Don’t forget to shop on my eBay! Every purchase benefits the Wild Life Sanctuary in Keensburg, Colorado.
Cheap Homemade LunchDiabetic friendly mealQuick meals that are cheap and healthyMaking food for one person
My Travels 