The ingredients were all already in my house (I grocery shop only twice a month) and are all affordably priced from my local Aldi’s grocery store (except the spice jars, which I got at the local Dollar Tree or at Aldi’s)
1 pound ground turkey, frozen
1 small can of tomato sauce
1 large can of crushed tomatoes
1 can each of chili beans, great nothern beans, black beans (don’t drain)
1 tablespoon each of cumin, chili powder, parsley
Salt and Pepper
2 small purple onions, chopped up
2 jalepenos, chopped up
1 medium green bell pepper, small chunked chopped
Brown the turkey in the pot, add all the fresh vegetables to simmer while the meat finishes to cook.
Add all the spices and canned goods, simmer for 45 minutes to let it all “melt” together.
Can be topped with sour cream, shredded cheddar or my favorite, served with homemade cinnamon rolls
Yes, another one pot wonder meal to the rescue (and at an affordable price, too!)
I enjoy one pot meals because they are easy to make, affordable, and can simmer without being slaved over. I use easy to find, inexpensive ingredients too so we can all save our pennies for travel, adventures and other hobbies.
2 chicken breasts (2 cans of chunked chicken breast also work, whichever is found on sale)
2 bell peppers (or raw poblanos)
2 cans of red kidney beans (75 cents each at my local Aldi’s)
2 cans of tomatoes (I used the pre seasoned ones with oregano and basil)
2 toes of garlic, salt and pepper
Cook the chicken in a deep pan/skillet, until done, cut into chunks
Chop up garlic and peppers
Open cans of beans and tomatoes, don’t drain, add everything to the chicken pan
A lovely day, sitting out on the veranda with a friend/brother and enjoying two of life’s greatest pleasures–coffee and ice cream.
I enjoyed trying something new–a Mayan Mocha…bursting with steaming flavors of mildly spicy chilis and robust brewed beans, it was a huge treat for me–mixing spices and flavors together that I had previously never had blended together. My brother enjoyed a regular latte and enjoyed the frothiness and flavor as well as he is Classic Cookie and Cream Ice Cream cone.
While the coffee and ice cream are superb, the conversation with my brother was amazing. We caught up on items, discussed hopes and dreams, laughed, told cheesy jokes (the only kind I know, of course) and spent several hours just having fun together in the comfortable outdoor seating. The Cafe boasted faux lawn under the table, which added a nice touch and color.
Adventures are always more fun with a friend and brother.
Chili’s roasted, cilantro, diced onions, freshly grilled chorizo and Alpastor, my mouth was already watering even before I could order at the window from the cherry red food truck.
The proprietor doesn’t speak any English but with my improving Spanish language skills, I ordered 8 tacos, 2 chorizo, 4 Alpastor, and 2 Asada–with 4 ramekins of salsa, 2 mild, 2 picoso (hotter) and guess what, my language efforts earned a gold star! I received exactly what I ordered and desired (it’s a true struggle when developing language skills to convey a genuine message when ordering food.)
I delivered said order to my Sweetheart’s house, and much to my delight, his Guatemalan Grandmother even approved and ate 2 of the tacos!
The winds blow here in South Carolina (nothing like what Wyoming and Colorado get for winds, sweeping across the plains but still, it’s windy!) The winds make me sneeze like a fiend and my eyes water, so what is a girl to do—make tea to help!
While I am not a doctor or an allergist, I personally have found that a good, strong cup of tea really does help me and helps keep me hydrated!
I chopped up a 3-inch section of fresh ginger root, putting it on to stew for about 20 minutes on a low simmer, adding 2 bags of Tazo Organic Baked Cinnamon Apple Tea (which was purchased at a buy one get one free special at the store) to the pot. I added a drizzle of honey to my mug and enjoyed! Yes, I even eat the stewed ginger bits when the cup of tea is empty!
The warmth and the aroma, flavor, is amazing! P.S. The pot is enough to share with friends and family.
Homemade salsa, a wonderful way to get more flavor in your food with minimal effort! This recipe is a medium level on the spice scale but super easy to make!
2 medium tomatoes
3 medium raw jalapeños
1 tsp minced garlic,
Sea Salt and pepper
1 medium onion
3 medium poblanos
Put all the raw ingredients in a medium pot on low heat with 2-3 cups of water. Simmer for about a hour until all the ingredients are tender. Turn off the heat and let cool for a bit, doesn’t need to be ice cold, just not boiling hot any longer.
Put contents of the pot in a blender, puree until it’s the consistency of your choice. I put the salsa into upcycled food jars (jars that previously held other things, like marinara sauce or olives, jar and lid thoroughly washed and dried before re-use).
Serve with chips, top on roast beef as a “marinade” or in any way you prefer. Great with a variety of dishes and sides.
It’s January in the northern hemisphere and baby, it’s cold outside! While I do live in South Carolina, the chill is even here, having snowed last week, the snow is melted but the cold remains. With the holidays now over and most of us wanting to cut back on expenses or curb spending, a homemade meal is an easy way to accomplish both, why not make something easy that also brings a bit of warmth to the body as well?
Ingredients and Instrutions:
1 pound of ground turkey or ground beef
1 medium onion, chopped up
Salt, Pepper, Chili powder, italian season blend
Cans of assorted beans
2 cans of diced or crushed tomatoes
Brown the ground meat, dump in the cans of everything, add spices to your strength preference. simmer for 45 minutes. Enjoy! Adding a dollop of sour cream on top or shredded cheese is also delicious.
Brunch is made to be enjoyable and make it easy for yourself, simply use what you have about in your fridge or make it “potluck” style with a couple of friends, bring only what you have on hand!! It makes it a fun and easy way to dine tastefully and on a budget…. and who doesn’t like that?