An Autumn Dish-baked in Terra Cotta


Squashes are definitly in season-and so delicous!

Oil Terra Cotta baking dish

Split/Halve and scoop out a spaghetti and acorn squash

put sphaghetti squash, face up, on the bottom

Top with a few pieces of chicken

Season with salt, pepper, dried onions, thyme, oregano, and whatever else you desire

put on 2 tablespoons of butter (real butter, not margarine) spread over

put the acorn squash on top, face down

Cover dish with baking dish top

Bake for 2 hours on 350 Degrees Farhenheit