Cheesy Brussel Sprouts, an easy snack/side dish 1 bag of frozen Brussel sprouts (plain) 4 slices (or 4 oz) of real cheddar cheese Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, … Continue reading A Cheesy Snack/Side Dish
A layover has never been more exciting. My flight on Icelandair proved to be very successful, flying from London to Denver, via Reykjavik, Iceland. I arrived just little before midnight, went through customs (getting another stamp in my passport, woohoo!!) I was able to sleep a little on a terminal bench in a quiet area, … Continue reading Reykjavik, Iceland
Whew!! 13 months here have really flown by and now it is time for the next chapter!! A review in photos of all the fun I have experienced living abroad here in Germany.
A great restaurant with outdoor seating in the plaza, offering wonderful food and traditional German cuisine, and, of course, I enjoyed the German hearty meal of Schnitzel, mixed salad, and potatoe salad. A wonderful meal in the plaza, a great way to fuel up on an adventure and a tasty way at that!!