Cheesy Brussel Sprouts, an easy snack/side dish 1 bag of frozen Brussel sprouts (plain) 4 slices (or 4 oz) of real cheddar cheese Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, … More A Cheesy Snack/Side Dish
A layover has never been more exciting. My flight on Icelandair proved to be very successful, flying from London to Denver, via Reykjavik, Iceland. I arrived just little before midnight, went through customs (getting another stamp in my passport, woohoo!!) I was able to sleep a little on a terminal bench in a quiet area, … More Reykjavik, Iceland
Whew!! 13 months here have really flown by and now it is time for the next chapter!! A review in photos of all the fun I have experienced living abroad here in Germany.
A great restaurant with outdoor seating in the plaza, offering wonderful food and traditional German cuisine, and, of course, I enjoyed the German hearty meal of Schnitzel, mixed salad, and potatoe salad. A wonderful meal in the plaza, a great way to fuel up on an adventure and a tasty way at that!!
A Small, quaint town in the heart of the Black Forrest, Thomas and I stopped at the Guesthause Hirch for a wonderful german meal, the church bells rang, and the service was nice, the food superb. A town that one can easily relax in and fully enjoy!!! A place to get a breath of fresh … More Steinbach
What a wonderful adventure–driving through Freiburg, Germany (where we stopped for a Cappuccino), we continued on the #5 interstate, through border control/inspection, and into Switzerland!! We were able to change countries in a matter of about 2 1/2 hours, which to my American mind, is just outstanding and so surprising. I, with passport in tow, … More Laufenburg and Leistal, Switzerland