So simple! Feeds 2-4 people (depending on how hungry the people are!)
2 pieces of chicken breast
2 jalepenos (sliced the long way, seeded)
Tony’s Satchere’s season
1 small onion
1/4 cup of coarse chunked walnuts
3 medium or large carrtos, peeled and sliced into rounds
Salt, pepper, minced garlic
A dash of oil
Put the oil in the botton of a baking dish or glass pie pan, put all the ingriedients intogether, cover with alumunium foil, bake at 360 degrees Farenheit for 90 minutes.
My sister hosted game night and we played the card game “King in the Corners”. My sister made homemade Apple Cinnamon Bread with apples and caramel dip. Papa brought fried chicken and fish. My Sweetness also joined in the games and fun–My sister and nephew also played in the games and goodies!
Life is better with loved ones and fun family nights! Of course, the highlight of the evening was getting to play with my nephew and watching “bop bop” along to music and hearing him squwak along as he played card with us.
Want to partake in the games and goodies? Follow the links below!
If you want to partake in the fried chicken and fish, Papa picked up both at the hot food department at the local Ingles Grocery stores!
My grandmother’s skills are alive and well as she taught both my mother and myself to can/pickle/jar produce. Holly also joined in the canning and jarring of over 2 boxes of fresh tomatoes (from Honey Acres in Wiggins, Colorado).
While it’s not a difficult task, it does take time to make, from blending up the tomatoes to simmering it down in a giant pot (seasoned, of course) to steaming the jars and lids with sealers and more! It’s a task worth while though and the three of us had so much fun! We had an abundance and as seen, we had made many quarts of successful tomatoe juice for sauces and more!
My neighbor moved back to Egypt (she was an international student) and gave me some odds and ends from her kitchen (versus wasting perfectly good items!) What else to do but use up the items!
I put the partial bag of flour (about 4 cups worth? ) in a a re-usable plastic dish with snap on lid) and dumped in the partial small bottles of spices-including thyme, pepper, a mixed blend of “fish fry” spices, and some salt, and other items. I dolled out about 1 cup of the mix into a paper bag (small).
I put a half of stick of butter in the bottom of a deep skillet on low heat to melt.
The four fish filets were coated in an egg washed, shaken in the paper bag of coating, and placed in the butter and pan, the heat turned up to medium, once flipped coarse chopped walnuts were added and cooked with the fish until done. I added the green beans she gave me, with Rendered Molasses and candied almonds to the pan and all warmed up; served with mandarin oranges.
My Sweetheart’s Mother planted a small garden before going to visit family and asked me to help him take care of it while she is on vacation-what to do with the harvest but to eat the bounty!
Chop and simmer the following:
2 Green Bell Peppers
1 large (or 2-3 small fresh zuchinni)
2 small purple onions
4-6 toes of garlic
2-4 fresh Jalepenos
10-15 cherry tomatoes, sliced in half
Himalayan Salt, Pepper, and ground cumin
In a Seperate pan, Simmer 2-3 large chicken breast, once cooked, top with a jar of Korma Sauce (usually found in the international aisle of the supermarket), simmer until warm.
Ladel the steamed/sautched vegetables into the bottom of a bowl, top with the chicken korma mix, enjoy! Top with a bit of siracha sauce and/or feta cheese.
An original, classically inspirted piece of art that you can own for your home, office, or give as a gift! Listing price is $99 with free shipping! I am the artist and am selling my art to help support my adventures and craft! Inspired by the great artists of the past, this piece is one of a kind! Framed and ready to hang, archival glass and treated to last a lifetime or longer!
Make me an offer! Click the Link
The heat and humidity have been super high in the Upstate and boy, are we all feeling it! The winds have picked up, hopefully to help curb this heat spell (it’s summer in the South, afterall.)
The clouds have rolled in and woosh, look at that rain and hear that thunder clap!
Don’t forget to visit my eBay shop and support this local artist and craftsman!
A beautiful, cleary, perfect day filled with sunshine and great weather! My Sweetness (aka my boyfriend) heard about Lake Jocasse from a a local South Carolina native (he is originally from Rhode Island, myself from the mid-west). A new adventure and location awaited us as we used the GPS to get us there! About an hour from Clemson, South Carolina, Devil’s Fork State Park is located in Oconee County, near the tiny town of Salem, South Carolina.
The lake itself was originally man made but it’s fed by local streams and more, keeping the water Very cool and wonderful. A tiny beach was created and a swimmer’s area is marked off with a yellow bouy line for a no-wake zone. While boating tours are offered (for a price), we decided to set up picnic in the grilling and table areas and hit the little beach for swimming!
The lake does cover up an old cemetery; gleaning from a a bit of research, the bodys were exhumed and relocated but the the village and cemetery are under the lake now. How the State park earned the named of “Devil’s Fork” is unknown to me but it sounds like something from the movie “Romancing the Stone” with Michael Douglas where he and Kathleen Turner have to use a treasure map and go past the Devil’s Fork to find the good stuff.
There were lots of families there today and at a neighboring picnic spot, the family was playing a variety of Mexican style tradiotional mariachi style music, which added to the ambiance of the day.
I swam from the beach to the no wake yellow buoy twice, which means my swimming in the pool is paying off as well (I swim several time as a week in an indoor salt water pool at a Rec Center. I used to be a lifeguard many many years ago, too). The water was cool/cold and super refreshing. While swimming around, one can watch the motor boats and kayaks, conoes and so forth, which are fun to watch.
Definitly 2 thumbs up for a great place and an lovely place to visit for a day-cation.
Summer in the South is especially hot and I don’t like heating up the house in the middle of the day to cook myself a meal and make the house even hotter, so what is the solution? A salad!
A bag of salad mix ( I used a Farmers Blend as it was on manager special)
a half pint of slice cherry tomatoes
small avocado, chunked small
2 tsp of chia seed
dressing of choice
*optional to add a can of tuna or leftover chicken
