13 months in Baden Wurtemburg


Whew!! 13 months here have really flown by and now it is time for the next chapter!! A review in photos of all the fun I have experienced living abroad here in Germany.

Bühl and the Burg Windeck Ruins


And of course, we had to stop for a coffee break!!!

Steinbach


A Small, quaint town in the heart of the Black Forrest, Thomas and I stopped at the Guesthause Hirch for a wonderful german meal, the church bells rang, and the service was nice, the food superb. A town that one can easily relax in and fully enjoy!!! A place to get a breath of fresh air and enjoy the day. It is also easily accessible, not far from Baden Baden

Laufenburg and Leistal, Switzerland


What a wonderful adventure–driving through Freiburg, Germany (where we stopped for a Cappuccino), we continued on the #5 interstate, through border control/inspection, and into Switzerland!! We were able to change countries in a matter of about 2 1/2 hours, which to my American mind, is just outstanding and so surprising.

I, with passport in tow, felt giddy to be going to Switzerland and was anticipating a stamp in my passport. Alas, it would not be possible as the border control did not have a stamp and only did visual checks. Bummer, alas that is the rule. The inspector said that passport stamps are usually only available via the airport.

I gawked as we drove thru Basel, Switzerland, which is 2 kilometers from the border, inside Switzerland. Remembering, albeit too late, that Switzerland is neutral and not part of the European Union, I did not think to convert Euros to Swiss Francs but I was in luck.

Upon arriving in Laufenburg, already having crossed the Rhine (Rhein) River, we pulled off in the Aldstadt (historic) district, which in part borders the Rhine. Opening the car door, the scents of a Swiss Spring filled the air with beauty and grace and the air smelled of sweet things verses grilled sausages (which is often an occurrence in Germany.) The Videos tell the rest of the story and how I was in multiple places at once (and we went further into Switzerland and shopped in Leistal.)

I can attest, Swiss crafted cheese and chocolate are absolutely amazing!!!

http://https://youtu.be/nZCAepnL6xU

People Watching on Kirche Platz


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 What an exciting and interesting afternoon-evening of people watching. So much variety and interactions galore–skipping children, a bicycle with a legit trailer, a skinned knee, an elderly man whistling down the cobble stones, a couple on a date (and enjoy Apfel Streudel) and so much more!! While enjoying the visual stimulation, my taste buds were delighted by Blood Orange infused teas and a snack on the very busy platz. What a beautiful day!!! 

The Roosters Well and more, Speilberg, Germany


50 reichs bank note from 1908 $9.99 OBO eBay

JägerSchnitzel and PanniertSchnitzel @ Täglich Restaurant, Ettlingen


I cannot even imagine where I would be today were it not for that handful of friends who have given me a heart full of joy. Let’s face it, friends make life a lot more fun.
Charles R. Swindoll

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Simple Salads


Salami Salad

Tuna on Greens

Sometimes cooking and firing up the stove-oven isn’t an appealing option, tired or not.  Salads are simple, easy and convenient to make (and often inexpensive.)

 

The Salami salad:

1/2 Head Iceberg lettuce

Small jar of green olives (pit free)

2 slices of your favorite real cheese

green salad onions

2 slices of salami

Chopped everything up, mix together, and serve. Top with your favorite dressing.

Tuna on Greens Salad:

1 large bag of mixed greens

1 Roma tomato

1 can of tuna

1 small jar of green olives

Chop up the tomato, mix everything together, serve. Add favorite salad dressing. Garnish with carrot sticks.

 

 

 

RosenMontags, Deutschland


https://youtu.be/sMGhdEgKtVMhttp://

Woohoo!!! Attending Rosenmontags Festival today is beyond description, the hooping, hollering and joy was infectious, and everyone was in attendance, including this American ( I even dressed up as little red riding hood, sans wolf.)

Here is a bit of history (which I had to look up to get a better understanding.) Compliments of Wikepedia

In parts of East and South Germany, as well as in Austria, the carnival is called Fasching. In Franconia and Baden-Württemberg as well as some other parts of Germany, the carnival is called Fas(t)nacht, Fassenacht or Fasnet; in Switzerland, Fasnacht.

While Germany’s carnival traditions are mostly celebrated in the predominantly Roman Catholic southern and western parts of the country, the Protestant North traditionally knows a festival under the Low Saxon names Fastelavend [ˈfastl̩.ˌɒːvm̩t], Fastelabend [ˈfastl̩.ˌɒːbm̩t] and Fastlaam (also spelled Fastlom) [ˈfastl̩ɒːm]. This name has been imported to Denmark as Fastelavn and is related to Vastenoavond in the Low-Saxon-speaking parts of the Netherlands. It is traditionally connected with farm servants or generally young men going from house to house in the villages and collecting sausages, eggs and bacon, which was consumed in a festivity on the same evening. While going from house to house they wore masks and made noise. The old tradition vanished in many places, in other places under influence of German carnival traditions it came to resemble carnival with its parades.

Beginning and peak of the festival season

The carnival session, also known as the “Fifth Season”, begins each year on 11 November at 11:11 a.m. and finishes on Ash Wednesday of the following year with the main festivities happening around Rosenmontag (Rose Monday).

Although the festivities and parties start as early as the beginning of January, the actual carnival week starts on the Fat Thursday (Weiberfastnacht) before Ash Wednesday (in Germany). The big German carnival parades are held on the weekend before and especially on Rosenmontag, the day before Shrove Tuesday, and sometimes also on Shrove Tuesday (Faschingsdienstag or Veilchendienstag) itself in the suburbs of larger carnival cities.

Innenstadt, Ettlingen


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