Easy Homemade Pasta Primavera


Sometimes an easy but tasty meal is needed and in a flash!! but who wants to blow their budget on an expensive meal? The following recipe costs a total of about $4-$4.50 I shopped at the local Dollar Tree/Dollar General for the items (when I was already out and about) and the recipe serves 3-4 adult size servings.

Ingredients:

1-1 lb box of whole grain penne pasta ($1.00 at Ingles Supermarket)

1 bag of frozen stir fry mix ($1 at Dollar Tree)

1 jar of Ragu Alfredo sauce ($1.25 at Dollar General)

1 can of Chicken breast ($1.25 Dollar General)

Cook the whole box of pasta according to the directions on the package.

While the pasta is cooking, open the bag of frozen stir fry and dump into a medium sized sauce pan with a little water added to the bottom, open the can of chicken (drain it first) and add to the stir fry vegetables (you won’t actually be frying the vegetables, just lightly steaming them with the chicken.)

When the pasta is about finished cooking, add the jar of the alfredo sauce to the chicken and chicken mix, simmer until hot. When the pasta is finished cooking, drain the water off.

Layer pasta on the bottom of the plate and top with the sauce/chicken/vegetable dish and voilà, you have pasta primavera with chicken.

Easy Homemade Mediterranean-semi scratch meal, serves 4


Ingredients:

1 pound yellow fish tuna (I used frozen)

1 1lb bag of stir fry vegetables (Frozen)

4 tablespoons of extra virgin olive oil

1/4 tsp Lemon Pepper salt

1 package of butternut squash ravioli (i used fresh, organic)

4 tablespoons of fresh shredded parmesan cheese

Turn on oven to 400 degrees (F).

In a glass pie pan or baking dish, put in 2 tablespoons olive oil to cover and coat the dish. Put in the pieces of yellow fin tuna, sprinkle the lemon pepper salt over the fish. Dump the bag of stir fry on top of the fish, squeeze a bit of lemon juice on top of it all. Cover with aluminum foil and bake for 70-80 minutes, until thoroughly cooked but not over done.

When the tuna vegetable combo is about 90% done, make the butternut ravioli according to the package directions.

When everything is completely cooked through and hot, layer up the food, starting from the plate then put:

ravioli-vegetables-tuna piece-drizzle of salt and olive oil-topped with parmesan cheese. Adding a squeeze of fresh orange to the side is a delicious but optional treat. Serve hot. Serves 4