Squashes are definitly in season-and so delicous!
Oil Terra Cotta baking dish
Split/Halve and scoop out a spaghetti and acorn squash
put sphaghetti squash, face up, on the bottom
Top with a few pieces of chicken
Season with salt, pepper, dried onions, thyme, oregano, and whatever else you desire
put on 2 tablespoons of butter (real butter, not margarine) spread over
put the acorn squash on top, face down
Cover dish with baking dish top
Bake for 2 hours on 350 Degrees Farhenheit
So simple! Feeds 2-4 people (depending on how hungry the people are!)
2 pieces of chicken breast
2 jalepenos (sliced the long way, seeded)
Tony’s Satchere’s season
1 small onion
1/4 cup of coarse chunked walnuts
3 medium or large carrtos, peeled and sliced into rounds
Salt, pepper, minced garlic
A dash of oil
Put the oil in the botton of a baking dish or glass pie pan, put all the ingriedients intogether, cover with alumunium foil, bake at 360 degrees Farenheit for 90 minutes.
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