Since I have given up fast food for lent, I am doing all of the cooking at home or going over to a friend or family for meals. Therefore I’m having to get creative. I was having a hankering for a fast food milkshake but that’s not allowed right now. I decided to make it healthier choice at home.
Again, I chose to shop at Aldi’s and found a great price on Tuna Steaks.
I didn’t include the cost of the spices/seasoning as I already had a can of Tony’s in the cupboard.
1 Tuna Steak
1 Can of green beans (Aldi Brand)
1 can of new potatoes (whole, Aldi Brand)
1 large carrot, peeled and cut into short sticks
1 table spoon of olive oil
Sprinkles of Tony’s.
Simmer Tuna Steak and carrot sticks (same skillet) on low/medium heat, slowly until cooked through.
Warm up green beans and new potatoes in same skillet, season with salt and paper.
Put New potatoes and green beans on the bottom of two bowls, cut tuna steak in half and put half in each bowl, top with sautéed carrot sticks, serve hot.
Feeds Two and is a artisan meal.
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