Guest Chef Kevin Harris and his Sous Chef, Kota, homemade Pizza


My dear and beloved Bestest Friend, hailing from Northeast Colorado, is quite talented in the kitchen, with his trusty, cheese-tax collecting dog, Kota.

The dough recipe he used can be seen here, it’s so easy!

Kevin described the pizza making process as super easy, using the following ingredients:

Mozzerrella Cheese

The pizza dough (made from the recipe)

Marinara sauce, homemade or jarred he says is fine

Pepperoni sliced, prepackaged

Spread out the dough to the desired pizze size, lay it on the pizza stone or tray

smear the marinara sauce as the base

Sprinkle lightly or heavily the mozzarella cheese, to preference, give a sprinkle of the cheese as tax to the dog.

Top with Pepperoni (and/or other toppings)

Bake at 350 degrees Farhenheit for 30-40 minutes

Cut the pie into 4 or 8 slices and Enjoy!

Fajita Style Stacks


Red Kidney Beans, sauted onions, sauted red adn yellow bell peppers, hatch green chilies, lettuce, sour creme, chili powder and browned ground beef all topped onto a toasted tortilla.

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