Keeping things simple-making thing simple-Lent Day 11


Okay, there are some days that life just needs to be made easy; yes, there are times even when i don’t want to cook for myself because I am just not feeling groovy or adventerous in making different food. When one lives alone, one gets to do all the cooking and cleaning and sometimes, a little easyness is needed!

My meal today for lunch was made easy by using sliced strawberries, bananas, chopped walnuts and a bit of feta to create a quick and easy meal for myself. Who else needs quick meals sometimes?

Portabello Salad, Super Easy-Super Filling


Slice Large Portobello mushrooms in long strips, including stems/stumps. Put in a large skillet, sauté in EVOO over medium heat with one toe of garlic, thinly diced. 

Wash/Rinse Salad base mix

Layer salad together, sprinkling with slivered almonds and bleu cheese crumbles

Finish it all off with a honey balsamic dressing and top with sautéed Portabella’s