A great restaurant with outdoor seating in the plaza, offering wonderful food and traditional German cuisine, and, of course, I enjoyed the German hearty meal of Schnitzel, mixed salad, and potatoe salad. A wonderful meal in the plaza, a great way to fuel up on an adventure and a tasty way at that!!
Tucked away in the small village of Frauenalb, Germany, the klosterruine are a true treasure and gem worth exploring.
Listed as a historic site and part of the National Park system, the ruins are filled with beauty and enchanting nooks and crannies. I hope you enjoy the tour.
A Small, quaint town in the heart of the Black Forrest, Thomas and I stopped at the Guesthause Hirch for a wonderful german meal, the church bells rang, and the service was nice, the food superb. A town that one can easily relax in and fully enjoy!!! A place to get a breath of fresh air and enjoy the day. It is also easily accessible, not far from Baden Baden
A wonderful adventure with family!! My Uncle came to visit Germany from Maryland (and staying with his brother, my other Uncle). We all met up somewhere in the middle…in the lovely town of Neustadt an der WeinstraBe (literally translating into the “New City on the Wine Street” but it is truly an older city, being several hundreds of years old in age.)
The city hosts both multiple Protestant and Catholic Churches, Cathedrals, and squares/plazas galore, and many wonderful attractions, as we discovered wondering around the town after a delightful German lunch together. What a lovely treat to get to spend the day with my Uncles, cousin, Aunt and Thomas.
Play the video to experience beautiful Cathedral bells.
Local Flora and Fauna along the trail St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
This tree is very old, very large and helps provide shade and coverage for the ruins.
St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
Anna, the adventurer, in St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
St. Barbara Capella Ruins, Lagensteinbach, Germany
The town of Langensteinbach, Germany as seen from the Ruines
St. Barbara Capella Ruins, Lagensteinbach, Germany
The plaque describes the history and tells the story
St. Barbara Capella Ruins, Lagensteinbach, Germany
A cross intered inside the chapel room
St. Barbara capelle ruins from the walking trail
Inside the ruins
St. Barbara Capella Ruins, Lagensteinbach, Germany
The St. Barbara Capella (church) was built in the beginning of the 1300s in the town edge
of Langensteinbach here in the Alb Valley.
A little history (compliments of the a German information website) tells the story beautifully here:
“The first documentary mention of the Barbara Chapel as “capella sanctae Barbarae” dates from 1432. The building itself dates back to the 14th century. Before the annexation of the chapel and the associated source to the Holy Barbara, a Celtic sanctuary was found there. Surely the dedication of the chapel is connected with it. Next to the church there was a graveyard for some time – wall remains can be seen on the square and foundations under the ground. Various legends surround the chapel and spring. For almost one and a half centuries, the chapel was a popular place of pilgrimage and the square before it was used for markets. A change took place in the second half of the 16th century with the rejection of the pilgrimage through the now reformed Wuerttemberg Duke. However, it would still be many years before the pilgrimage of the pilgrimage took place. In 1590, the church was still described as “a magnificent temple consecrated with artistic paintings on the Barbaraberg, sacred Barbara”. Twice a year in the presence of a large national market held before this temple. In the Langensteinbach camp book of 1605, however, the first records of the death of the church are described. The subsequent times of the Thirty Years’ War also made travel on land too dangerous, so that the pilgrimage finally fell into oblivion. The assignment of the church to the restituted monastery of Herrenalb did not change, as this was now impoverished. Only the market was continued on the Barbaraberg. In 1818 St. Barbara had completely ruined itself and remained exposed to the decay and plundering of the entire 19th century. In 1902 one remembered the ruin and began a restoration. Above all, the tower was to be used again as a lookout tower. During a new renovation, a massive spiral staircase was installed in the tower in 1966. The tower is open daily as a view tower and is located in the Waldpark St. Barbara in Karlsbad-Langensteinbach.”
1 can of drained olives (pitted), 6 basil leaves, 1/2 cup mayonaise, salt, pepper
and a can of tuna, 1/2 cup of sour cream, blened it all together
Blending all the ingredients together until smooth
Add chopped-diced tomates to the tuna mix
Make pasta according to package directs, when 1 minute from being done, add a can of green peas to the pasta, finish cooking. Strains pasta-pea combo in a strainer/colander
Mix tuna ‘sauce’ with pasta-peas, and serve!!
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A long day of walking and siteseeing wound down with a lovely evening of church bells chiming to ring in the beauty of the day, which, of course, included a dark-strong coffee in a Italian cafe on the river’s edge. The river and the bells provided a lovely musical venue, with a menagerie of lyrical beauty.
There is a beautiful, old fashioned wooden bridge that crosses the river Murg, providing an exquisite view of the Murg Valley and Murg River, bubbling over stones and dancing its way through the village. The cool, balmy air filled the senses with the delights of the earth, wood burning stoves and roasting sauages in the market square.
A delightful evening of pure enjoyment for all the senses–a quiet village well worth seeing–and a wonderful place to stay even longer.
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Coconut Fudge, made with almond extract and shredded coconut.
Classic Marshmellow Fudge, plain, traditional recipe
A small dish of Marschino cherry fudge, absolutely delicous, made with tart cherries, almond oil, and chopped walnuts
Bakers dark bitter chocolate shavings, used to create the fudge
Thomas had never experienced fudge before, which is such a bummer as it is one of my more favorite Christmas treats–and not knowing what Fudge and all of it its variations he was missing, I accepted the challenge of creating the wonderful delight, in a few simple varieties, at home.
I used condensed milk, sugar, various extracts, walnuts, cherries, marshmellow fluff (which thankfully is now available in Germany) and love to make the delights, which turned out super well.
Thomas soon became ‘addicted’ to the wonderful American delights, which is great–now pronouncing the word ‘fudge’ is still a bit odd but I know what he means.