Turkey Taco Chili–a hot meal with ease (and cheap!)


It’s cold outside, December is here but why not have a little south of the border flare to your meals?

The holidays are just around the corner and groceries are already costly–but this meal is very affordable-I bought all the ingredients for less than $6.50. It will feed a family or small crew a wonderful meal!

This recipe can easily be doubled or tripled if you are hosting a gathering and it feeds many without breaking the bank.

Ingredients

1 pound ground turkey, browned (frozen is cheaper!)

1 medium yellow onion, pealed and chopped

1 small can diced Jalepenos

1 8 oz can tomato sauce

1-32 oz can of pinto beans (don’t drain it) You can also used dried beans if you soak them before

1 packet of Taco seasoning (or 3 tablespoons if you use the bulk)

In a soup pot, brown the turkey, then add all the other ingredients and let simmer for 20-30 minutes.

Serve hot and can be topped with cheese or sour cream if you desire

The Chatham Food Pantry in Siler City could really use food items to help feed those in need! You can send items from their Amazon Wish List–many items under $3–every little bit helps–buy/send 1 item or many!