My grandmother’s skills are alive and well as she taught both my mother and myself to can/pickle/jar produce. Holly also joined in the canning and jarring of over 2 boxes of fresh tomatoes (from Honey Acres in Wiggins, Colorado).

While it’s not a difficult task, it does take time to make, from blending up the tomatoes to simmering it down in a giant pot (seasoned, of course) to steaming the jars and lids with sealers and more! It’s a task worth while though and the three of us had so much fun! We had an abundance and as seen, we had made many quarts of successful tomatoe juice for sauces and more!