3 medium/large chicken breasts (bone in or out, your choice)

1 pound of baby carrots

2 toes of garlic, finely chunked

4 red potatoes, washed and chunked

4 oz of choke cherry preserves

2 tsp Tony S. seasoning blend

1 tablespoon olive oil

Rub olive oil over the bottom of a glass baking dish, dump everything else in, bake for for an hour or so at 350 degrees or until chicken is cooked and potatoes are done. Serves 6