Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons dried dill
• 2 tablespoons lemon juice
• 1/2 small onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2-3 tablespoons water
• Put all ingredients in a blender and blend until it’s smooth
• Dish into small dishes for dipping/spreading
• Paprika and olive oil for garnish
• Chopped up raw veggies of your choice, spread out on a platter or plates