A lady friend gave us a lot of frozen raspberries so what are we to do? Bake pies, of course!

Here is the generalized recipe we used but we “cheated” by using Pillsbury refrigerated pie crust instead of the crust in the recipe (click here if you want the see the recipe)

My mom and I didn’t exactly follow the filling recipe to the “T”, either. We added a splash of orange Triple Sec. We also added some lemon and orange zest to the recipe. Additionally, we included extra cinnamon.

The results were spectacular! I forgot to snap a picture of the final products because I was more interested in sampling the pie.

Bon Appetite!