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Located just on the outskirts of Central, South Carolina on Madden Bridge Road (about a half a mile down the road from the Jitter Brew House–which has amazing coffee of all sorts).
A day out with my grandfather, with local history, a great variety of plants, and even a stuffed mountain lion, it literally rocked as toured the Botanical Gardens and Geology museum–an extra nice perk? The venues don’t charge admission but do take donations (which are well worth giving!)
There is so much more to do and enjoy in Clemson, beyond going to a football game, and there is ample parking! The parking lot abuts to the gardens and is easily accessible, and most paths are handicap/scooter friendly for those who desire to go with some assistance.







A low country boil, as I have been told, is very similar to a crab cracking party–either way, it’s a whole lot of good food and fun to be had with family and friends. I was put in charge of finding clean newspapers and a steaming pot (with the fire ring kit, etc) for the party. The fire ring kit and steaming pot was the easy part, I borrowed one from my neighbor (and invited him to come along!)
I obtained the clean stack of newspapers with a stroke of luck; I happened to catch a newspaper delivery man and asked if he had any unsold newspapers from previous days that I could purchase off of him–he gave me a stack of folded, untouched papers for free, which was a blessing as we needed a lot of newspaper to line the tables.
The low country boil was held outside in a friends backyard. Everyone brought something along for the shin-dig and oh, boy, what a party!! Music, dancing and of course great food!!!
The large steam pots were put over fire rings, using propane tanks. The guys steamed up potatoes, chunks of corn on the cob, sausage chunks of an assorted variety, and of course, shrimp, lots and lots of shrimp–people even brought homemade cocktail sauce, drawn butter, paper towels, and more!!
Even the pups got to enjoy some scraps (and no, they weren’t eating from the tables!)



A cematery crawl in Pickens County, near the Oconee Power Plant, quite a stunner!
While the second part of the cemetery has been moved, due to several factors that I didn’t quite understand, the historical site is only open during day late hours, which is why my photos are so well lit this time!
A brief history can be read in one of the pictures, showing how the courthouse used to also be established on the site but is no longer there but the church remains. Unfortunately, the church isn’t open for viewing, which is often one of my more favorite parts of the adventure.
While I often adventure solo, there are times when others go with me as well, which only makes the adventure that more fun, and as Tim Burton says, there’s something positive about such beauty.






Every now and gain we have leftovers and the question of “What’s for dinner”, sometimes both can be satisfied by coming just a few leftover ingredients.
While I am a huge fan of having breakfast for dinner, this meal can be truly served at any time of the day and be a success.
The ingredients of this breakfast bowl are easy: leftover baked potatoes, chunked and lightly fried, add leftover green beans and onion, salt and pepper and about a half dozen cracked eggs (after adding a bit of corn oil to the bottom of the pot first). Stir and simmer until it’s all the way cooked through, served with a drizzle of ketchup on top. Super yummy and it it’s inexpensive.



A very simple and easy recipe with common ingredients-pretty inexpensive as well.
Ingredients:
6 cups flour-
1 packet of dry yeast
1 1/2 tsp salt
2/3 cup white sugar
1/4 cup corn oil (or olive oil)
2 cups extra warm water
1 1/2 tablespoons dry Italian season
Proof the yeast in the warm water, adding the sugar. Mix all other ingredients in a large metal or glass bowl. and the sugar/yeast/water mix slowly to the bowl of mixed ingredients until thoroughly mixed, form into one large bowl and put back in the bowl. Cover bowl with a warm damn towel.
After the dough ball has risen, punch down and split into two loaves (either into bread loaf pans or shape into boules.)
Let the dough rise once again (about 20 minutes). Pop the bread into a preheated, 350 degree oven-Bake for about 45-60 minutes, depending on your oven.
This is awesome bread to just eat on it’s own with fresh, real butter, as a sandwich maker, or with soup. Works also great as a base for homemade turkey stuffing.







I am pretty everyone knows the infamous movie Home Alone, the holidays are chaotic, add an adventure and/or adventures to the pot, and all chaos can ensue, as well all know.
While I have never personally forgotten a person on a trip, I have, in the past forgotten to pack something or gotten stuck because of ill-planning or lack of thinking ahead. Yes, I learned the hard way and I hope to help prevent you from making the same mistakes I have made.
A notebook and a pen/pencil are all that is needed, likely to found easily in your home or easily purchased at the local dollar store. Either sitting down and creating a prep To-Do list or adding to it on your lunch break at work or while waiting inline for your coffee order, a few minutes of note taking will save you time and stress and worry down the way.
I suggest a notebook as it keeps everything in one place and easily accessible. Plus, you can check items off as you go along and get it accomplished and leave more notes, which tips are added in the list below.




As the legend goes, so the story tells…both very important key phrases when sharing (and I admit, i learned this expression while travelling) a story, as the key phrase adds importance to what is about to be told, shared, relayed….and it has crossed the oceans to here in the USA (for me, at least, I hope others are ahead of me and already heard such expressions here.)
The expression, as the story goes and is told, I found, is written on a historical plaque here at the Old Stone Church and Graveyard in Clemson, South Carolina (just off off Clemson/Anderson Highway).
“Accordingly to a long told Story, Eliza Huger, a member of prominent society, was banished. Even by the standards of that city, her actions were considered horrific by her and her lover….”
A remarkable cemetary, mostly from the late 18th century and through the American Civil war of the 19th century, the the stone walls, about 3 feet high, are quite something, holding within their realms lovers, outcasts, members of prominent society, founders of the Church that had immigrated from mostly Whales and England, and Confederate high ranking military members and families.
There is one a marker for a family plot, made of of men entered there, which contains a relief mark that I am unfamiliar with, others are identifiable as mark, ranks, memberships to societies, like the D.A.R. (daughters of the American Revolution) and more.
The large image, commemorating the Confederate Dead, stands between the church itself and the main graveyard, in a Cairn style rock built wall and is quite simple yet exquisitely beautiful.
While the church is now on the Historical register of National Landmarks, it’s not longer used as a tradition church (but by peaking through a window, a really cool old fashioned organ remains inside.)
This is a true gem and definitely worth visiting!!



















A super easy, one skillet meal that feeds too (can feed more if double or tripled or more and if added skillets are used.)
Ingredients:
2 Tilapia Fillets
A zip lock baggie filled with 1 cup of white flour, 1 tsp salt and course black pepper, 1/8 tsp cayenne pepper and a dash of cumin
1 can of cut green beans
1 small onion chunked, 1 tsp minced garlic (jar kind is okay)
Olive Oil
In a medium sized skillet, put olive in the bottom and put on medium heat. Put each tilapia fillet in the zip lock bag and shake coating all over each put and put the coated fillet into the skillet.
When the fish is about half way done, open the can of green beans and drain them first and then add them to the skillet, along with the garlic, chunked onion, and sprinkle on salt and pepper.
Continue to cook with a lid on the skillet until everything is cooked through (periodically turning the fish)
Serves 2.




The season’s are changing and here in the Northern Hemisphere, Autumn is approaching, the leaves are changing into beautiful hues of reds and crimsons, golds and rusts; the skies are changing from Carolina blues to sapphires and jeweled tones as evenings come sooner and sooner, beckoning us to don cardigans and drink hot apple cider, cinnamon and cloves swirling on the steam.
Our wardrobes change with the seasons, well, twice a year for me, anyway. I swap in the Spring and the Fall, warm/hot verses chilly/cold weather is generally the theme. For some, this might be a major undertaking, especially if you have little ones or other’s you help to make the seasonal swap.
Often, while swapping clothes for the seasons, thinning and/or taking stock, inventory of what is in the closet is done in tandem. While we all often own too many articles of clothing and try to purge from time to time (and donating is a very good thing.) Clothes are rediscovered or make you “gag”, sick of wearing it, or possesses a piece that you love but is on its last leg:
Here comes the fun part: Pre-pack a suitcase and “forget about it”. Every one likes to have new clothes or something fun to wear on an adventure, weekend getaway or on a special vacation. In alliance with keeping adventures and travels affordable, this entails a way to experience something “new”, that you know will fit, and will feel fresh when you haven’t worn it in a good while.
Here’s how the system works:
While swapping your seasonal wardrobe, or whenever you choose, pull out 2 -3 pieces or outfits that fit well, that you over wear, forget to wear, or are just sick of looking at from your collection, or however many you choose to decide. Note: Choose clothing that you like to wear or would wear but wouldn’t mind parting ways with, I ‘ll tell you why in a moment!
Pull accessories, such as a fashion scarf or tie, funky socks, a necklace (I am a huge fan of costume jewelry) to go with each outfit. Note: Extra “winning points” if the accessories can go with all three outfits.
Place outfits and accessories in your suitcase. If you know you have an adventure or trip already planned in the future and can determine which seasonal wear to pull from, even better, no guess work involved.
The white dress, as seen in the far left hand picture, is such an outfit. I’d packed it, knowing it was “on its last leg”, not likely to be washed and worn much more. The perk? One snag on a railing tore the dress and it was a goner, and I was able to purchase a new dress from a sidewalk sale, a souvenir as a functional item and a happy memory!!!



Ultimate Tip: By packing clothing ahead of time and “forgetting about it” allows you to feel like you have something fresh to wear on your trip, while knowing it fits as you wish. The perks are, you were likely either going to donate the articles, eave them in your wardrobe unused, or wear it so much it tatters, which can easilyhappen on your trip. If you happen to ruin the outfit on your trip, no harm, no foul. Also, if you want to leave the article of clothing behind (donate it or leave it in a charity bin), especially if you packed an outfit that isn’t a “favorite”, you will free up space in your luggage, assuring space for something more special.