Herbed Peasant Bread, Freshly Versatile


A very simple and easy recipe with common ingredients-pretty inexpensive as well.

Ingredients:

6 cups flour-

1 packet of dry yeast

1 1/2 tsp salt

2/3 cup white sugar

1/4 cup corn oil (or olive oil)

2 cups extra warm water

1 1/2 tablespoons dry Italian season

Proof the yeast in the warm water, adding the sugar. Mix all other ingredients in a large metal or glass bowl. and the sugar/yeast/water mix slowly to the bowl of mixed ingredients until thoroughly mixed, form into one large bowl and put back in the bowl. Cover bowl with a warm damn towel.

After the dough ball has risen, punch down and split into two loaves (either into bread loaf pans or shape into boules.)

Let the dough rise once again (about 20 minutes). Pop the bread into a preheated, 350 degree oven-Bake for about 45-60 minutes, depending on your oven.

This is awesome bread to just eat on it’s own with fresh, real butter, as a sandwich maker, or with soup. Works also great as a base for homemade turkey stuffing.

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