Chickpea and Curry Wraps, Super Easy


Fusion Taco Salad


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Ground beef browned on low heat


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Add half of a chopped onion

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Half a chopped onion, diced tomoatoe, and small bell pepper chopped

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Add one can of drained red kidney beans with the chopped vegetables into the ground beef and onion mix all together in one pan

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Simmer all together and stir for 5 to 7 minutes

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My friend has sent me a taco seasoning sauce packet as part of my birthday gift and I added the seasoning packet to the pot of ingredients. It is possible for you to make your own taco salad seasoning on your own but considering I had a mix already on hand I used but my friend had given me

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I chopped up a half a head of lettuce and divided it between two bowls

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I laddeled to have two scoops of the taco salad mix on top of the cut lettuce and serve it garnished with Hatch Chiles from a can

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Warm soup on a chilly Autumn evening


The practicing of cooking is underway as part of my New Year’s resolution and daydreaming projects. Beginning since I have arrived in Germany, now that I have more than just myself to feed, creativity in the kitchen is fastly becoming the norm, which I absolutely love.

The soup contains:

Chicken Broth (stock)

1 whole choppped onion

1/2 Cup white rice

1 can of baby carrots

1/4 cup of chopped zuchinni

1 tsp Basil

1/2 tsp course ground salt

Chicken meat pulled from baked chicken