Warm soup on a chilly Autumn evening


The practicing of cooking is underway as part of my New Year’s resolution and daydreaming projects. Beginning since I have arrived in Germany, now that I have more than just myself to feed, creativity in the kitchen is fastly becoming the norm, which I absolutely love.

The soup contains:

Chicken Broth (stock)

1 whole choppped onion

1/2 Cup white rice

1 can of baby carrots

1/4 cup of chopped zuchinni

1 tsp Basil

1/2 tsp course ground salt

Chicken meat pulled from baked chicken

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