So simple! Feeds 2-4 people (depending on how hungry the people are!)
2 pieces of chicken breast
2 jalepenos (sliced the long way, seeded)
Tony’s Satchere’s season
1 small onion
1/4 cup of coarse chunked walnuts
3 medium or large carrtos, peeled and sliced into rounds
Salt, pepper, minced garlic
A dash of oil
Put the oil in the botton of a baking dish or glass pie pan, put all the ingriedients intogether, cover with alumunium foil, bake at 360 degrees Farenheit for 90 minutes.
Summer Pasta Salad
A light, easy meal for a hot summer evening–easily feeds 4.
1 Box of spiraly Pasta, Cooked al-dente (easily done if directions on box are followed)
1 large can of sliced black olives
6 fresh basil leaves, coarsely chopped
3 tablespoons of virgin olive oil
1/2 tsp coarse ground salt
1 cup of Feta Cheese Crumbles
1 tsp Lemon Juice
1 large tomatoe, diced
A dash of Pepper
Mix all ingredients together in a large, glass bowl. Cover and let stand (in refridgearador) for 30 minutes.
Stir and serve. It is excellent, cool, and super yummy.
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