A light, easy meal for a hot summer evening–easily feeds 4.
1 Box of spiraly Pasta, Cooked al-dente (easily done if directions on box are followed)
1 large can of sliced black olives
6 fresh basil leaves, coarsely chopped
3 tablespoons of virgin olive oil
1/2 tsp coarse ground salt
1 cup of Feta Cheese Crumbles
1 tsp Lemon Juice
1 large tomatoe, diced
A dash of Pepper
Mix all ingredients together in a large, glass bowl. Cover and let stand (in refridgearador) for 30 minutes.
Stir and serve. It is excellent, cool, and super yummy.