1 large can of Lentils
1 large Leek, sliced
3 Large Carrots, peeled and sliced
2 small onions, chopped
2 cloves garlic, minced
1 tablespoon curry spices
2 tsp dill and Italian seasoning blend
a pinch of salt
1/8 tsp cayenne pepper (optional)
2 chicken bouillon cubes
2 litters water (roughly)
Put on low/medium heat for about 20 minutes until the carrots and vegetables are tender. Serve warm, absolutely yummy and very filling.
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