Homemade Vegetable Lentil Soup, a one pot wonder


Ingredients:

1 large can of Lentils

1 large Leek, sliced

3 Large Carrots, peeled and sliced

2 small onions, chopped

2 cloves garlic, minced

1 tablespoon curry spices

2 tsp dill and Italian seasoning blend

a pinch of salt

1/8 tsp cayenne pepper (optional)

2 chicken bouillon cubes

2 litters water (roughly)

Put on low/medium heat for about 20 minutes until the carrots and vegetables are tender. Serve warm, absolutely yummy and very filling.

 

 

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