13 months in Baden Wurtemburg


Whew!! 13 months here have really flown by and now it is time for the next chapter!! A review in photos of all the fun I have experienced living abroad here in Germany.

Karlsruhe Zoologisch Garten


An exciting Saturday afternoon together at the Zoo together, where even the Hippotamus eat Germain cuisine of potatoes and cabbage.

The zoo is much larger than what first meets the eye and it is beautifully laid out, including animals and venues from all continents of the world.

The Seels (also know as Sea Dogs in German) and the Hippopotamus (Known as the
“River Horse” when translated from German) were very active while the Elephants trumpeted at dinner time. A splash of a good time as the seels breached and barked in the water.

Mushroom Curried Tuna on Rice


Ingredients

1 can Tuna in oil

1 cup dry white rice

1 small head of broccoli

1 can sliced mushrooms, drained

2 cups water

1 jar of Uncle Bens creamy curry sauce

In a medium skillet, add tuna (w. Oil), mushrooms, and chopped broccoli stems, saute on low heat for 5 minutes, add jar of curry sauce, simmer on low for 10 minutes.

In a pot (or rice cooker), cook rice w. 2 cups of water.

Steam fresh broccoli florets with a pinch of salt.

Serve curry mix over rice and broccoli as a side. Serves 2 to 4

 

Fashion, jewelry, books, fashion, and more on my eBay

People Watching on Kirche Platz


Wonderful fashion and treasures on my eBay

 What an exciting and interesting afternoon-evening of people watching. So much variety and interactions galore–skipping children, a bicycle with a legit trailer, a skinned knee, an elderly man whistling down the cobble stones, a couple on a date (and enjoy Apfel Streudel) and so much more!! While enjoying the visual stimulation, my taste buds were delighted by Blood Orange infused teas and a snack on the very busy platz. What a beautiful day!!! 

The Roosters Well and more, Speilberg, Germany


50 reichs bank note from 1908 $9.99 OBO eBay

Simple Salads


Salami Salad

Tuna on Greens

Sometimes cooking and firing up the stove-oven isn’t an appealing option, tired or not.  Salads are simple, easy and convenient to make (and often inexpensive.)

 

The Salami salad:

1/2 Head Iceberg lettuce

Small jar of green olives (pit free)

2 slices of your favorite real cheese

green salad onions

2 slices of salami

Chopped everything up, mix together, and serve. Top with your favorite dressing.

Tuna on Greens Salad:

1 large bag of mixed greens

1 Roma tomato

1 can of tuna

1 small jar of green olives

Chop up the tomato, mix everything together, serve. Add favorite salad dressing. Garnish with carrot sticks.