Ingredients 2 small zucchini, sliced length wise 4 chicken breast (4 legs or thighs can also be used instead) 1 large can of green beans 1 tsp of montreal seasonings Salt and pepper Put chicken in the bottom of a baking dish, sprinkle the Montreal seasonings on top. Layer zucchini spears/halves over the chicken Drain … Continue reading Chicken and vegetables bake
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Baking is vastly becoming one of my favorite methods of cooking--it does not require constant attention, stirring, and often, it does not even require multiple pots, pans, bakeware--which is super nice and easy peasy when it comes to cleaning up. Who really wants to spend extra time doing prep, maintence cooking and clean--up when there … Continue reading Dinner Made Easy