Thai food made at home

Winter is here and it’s cold outside-nothing better to warm the body and soul than a homemade meal at home!

It’s super easy to make (especially since the sauce comes in a jar and the whole meal takes less than an hour, start to finish and served up!)

4 small chicken breasts

5 small/medium red potatoes, washed, chunked (no need to peel)

4 medium-large carrots, tops and tips trimmed off, peeled and chunked

1 medium onion, peeled and diced

2 tablespoons curry powder

1 tsp cumin powder

1 tsp ground ginger (dry)

1/3 cup unsweetned coconut shreds

salt, pepper

2 tablespoons coconut oil(I found a jar of it at Dollar Tree!)

1 jar of butter chicken karma sauce (i buy mine at Aldi’s)

put frozen chicken and all the other ingriedients in a large, deep skillet and let simmer for 40ish minutes, until all is cooked thoroughly but not over done. Add jar of Korma butter chicken sauce, let simmer for another 10-15 minutes, serve with feta cheese on top

(Don’t forget to check out my eBay!)

Not too many people enjoy eating the same dishes over and over and over again-especially me. So what is a girl to do? I sought out some recipes to help expand my cooking skills and meal variety. Eating out gets expensive quickly and adds to my waste line far too fast (I swim for overall benefits but also to help trim down and be more curvy!)

I purchased a jar of Thai sauce, claiming to be good for dipping and cooking and found a recipe that could use it.

Ingredients:

2 large chicken breasts, chopped and cooked in olive oil

1 medium sized onion, chunky chopped

2 dried red spicy peppers crushed up

1 small bag of frozen brocoli florets

2 Tablespoons of Thai Peanut sauace

1/4 cup slided almonds

salt and peppper

Cook the chicken in the oil, add all the other ingredients and let simmer for 20 minutes on medium low heat. Serve! Serves 3-4 people. So Yummy!