Ingredients:
1 large can of Lentils
1 large Leek, sliced
3 Large Carrots, peeled and sliced
2 small onions, chopped
2 cloves garlic, minced
1 tablespoon curry spices
2 tsp dill and Italian seasoning blend
a pinch of salt
1/8 tsp cayenne pepper (optional)
2 chicken bouillon cubes
2 litters water (roughly)
Put on low/medium heat for about 20 minutes until the carrots and vegetables are tender. Serve warm, absolutely yummy and very filling.
While walking to the tram one day,a poster, advertisement caught my eye. To my delight, it was featuring, showcasing an upcoming concert, featuring Folk Music from across the ages and the globe, instantly causing giddiness for me, even more so when I found that the event offered free entrance!!!
Delightfully, Thomas and I dressed for the occasion and off we went for a beautiful evening of enchanting music, which included folk music:
John Phillip Souza
Williams (English Folk Song Suite, Seventeen Come Sunday, Intermezzo, Folk Songs from Somerset)
Galle (Bohmischer Traum)
Llan Alcazar
De Meij (Songs from the Castskills)
Manilow/De Meij (Copacaban)
Grainger (Irish Tune from County Derry)
R. Hariman/Bernaerts (Lord of the Dance)
Please, listen to the videos below. I hope you enjoy the music as much as we enjoyed it.
Director: Julian Reichard
#Ettlingen #Folkmusik #Musikverein
MV “Harmonie” Ruppur
http://https://youtu.be/ESeupHdkDyc
April marks the one year mark of my being here in Germany, wow, time sure does fly!! The natural ways have thus also come full cycle since I have arrived with all of its beauty and splendor!!!
The Earth is awakening, bring scents and blossoms of new growth and splendor!!!
Check out the wonderful treasures, fashion, and more on my
My Travels 