I found a postcard in Charleston with a delightful recipe I feel is worth sharing! I hope you also enjoy!!!

Charleston, South Carolina She Crab Soup (taken from the Postcard)

2 tbsp butter, 1 tsp. Flour, 1 quart milk, 2 cups white crab meat with roe, 5 drops onion juice, 1/4 tsp pepper, 1/4 tsp mace, 1/2 tsp sea salt, 1/4 pint heavy cream (whipped) , 4-5 tbsp dry sherry, grated rind of one lemon

In the top of a double boiler, melt butter and blend with flour until smooth. While stirring constantly, add teh milk slowly. Then add the crab meat and roe plus all the seasonings, except sherry. Cook over low heat for 20 minutes. Serve warm in cups with one teaspoon of Sherry, and a topping of whipped cream.