Turkey Chili–one pot to feed a small crew


The ingredients were all already in my house (I grocery shop only twice a month) and are all affordably priced from my local Aldi’s grocery store (except the spice jars, which I got at the local Dollar Tree or at Aldi’s)

1 pound ground turkey, frozen

1 small can of tomato sauce

1 large can of crushed tomatoes

1 can each of chili beans, great nothern beans, black beans (don’t drain)

1 tablespoon each of cumin, chili powder, parsley

Salt and Pepper

2 small purple onions, chopped up

2 jalepenos, chopped up

1 medium green bell pepper, small chunked chopped

Brown the turkey in the pot, add all the fresh vegetables to simmer while the meat finishes to cook.

Add all the spices and canned goods, simmer for 45 minutes to let it all “melt” together.

Can be topped with sour cream, shredded cheddar or my favorite, served with homemade cinnamon rolls

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