Not quite a one pot wonder but still every easy to make.

1 Jar of Tiki Masala Sauce

2 chicken breasts, cooked and shredded or chunked

1 cup of rice (cooked with 2 cups of water and 1 tblspoon of curry powerder)

1 small bag of shredded carrots

1 red bell pepper sliced into smaller strips

Cook the rice with the curry added

Cook the chicken breast and when about 90% done, add in the bell peppper and carrots, sauted until al dente, add the jar of tiki sauce, simmer until all hot, put mixture over rice, Serves 4 to 6