Not quite a one pot wonder but still every easy to make.
1 Jar of Tiki Masala Sauce
2 chicken breasts, cooked and shredded or chunked
1 cup of rice (cooked with 2 cups of water and 1 tblspoon of curry powerder)
1 small bag of shredded carrots
1 red bell pepper sliced into smaller strips
Cook the rice with the curry added
Cook the chicken breast and when about 90% done, add in the bell peppper and carrots, sauted until al dente, add the jar of tiki sauce, simmer until all hot, put mixture over rice, Serves 4 to 6