Sometimes life is just crazy and we need a quick meal.

2 pieces of frozen Tilapia Filets

1 can of New Potatoes

6 green onions, trimmed and chopped

4 large radishes, chopped

Tony Satchere’s and Butter

Put butter in a deep pan, add frozen fish, seasonings, can of potatoes, and onions-put on medium heat for about 20 minutes, until fish is thoroughly cooked. Dish out on to 2 plates, with the cut radishes split between the 2 plates.

Serve!

It’s so easy, so good, and pretty healthy