Tag adventures in Germany

Featured Easy meal of chicken and veggies

Lunch (or Dinner) made simple-Chicken and Vegetables

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Okay, so the holiday feasting and goodies have come to pass. We all have packed on the fudge, inhaled the cookies and overstuffed ourselves with turkey-and we hope now for easy meals that don’t give the kids the sugar zoomies or the adults a case of indigestion or overindulgence.

Ingredients:

4 pieces of chicken

1 pound bag of frozen Brussel Sprouts

a bit of olive oil

Lemon Pepper Seasoning

1 pint of fresh blackberries (or whatever is on special)

Simmer up the chicken until 90% cooked, toss in the frozen Brussels sprouts, season all with lemon pepper seasoning, simmer until chicken is 100% done and sprouts are al dente. Serve it up on a plate and put some fresh fruit with it and Voila! Quick healthy meal.

Serve it up, serves 2 adults (or 4 if you are using large chicken breasts)

Easy meal of chicken and veggies

Diocese of Moray atCathedral Ruins Elgin, Scottish Highlands (ELGIN)

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Located within a walking distance from St. Giles square and shopping center, this historical delight is a true treasure to behold! Walking around the perimeter gives attest to its stunning beauty and size but walking within the ruins is breath taking! the stones and chiseling is indescribable–chiseling into one’s eye and mind the craftsmanship and intricacy.

There are effigagies, stone markers, a monk’s scribing area–and while I did my best to stay out of the way, there was also a wedding going on while I was there–and so many handsome men in kilts!

What more of the history? Look here! Diocese of Moray

Don’t forget to check out my ebay (it helps support my adventures!)

Don’t forget to check out my eBay! Every purchase benefits the Wildlife Sanctuary in Colorado as well as supports an an artist/adventurer..

Garden and Chicken-Indonesian Inspired stack bowl

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My Sweetheart’s Mother planted a small garden before going to visit family and asked me to help him take care of it while she is on vacation-what to do with the harvest but to eat the bounty!

Chop and simmer the following:

2 Green Bell Peppers

1 large (or 2-3 small fresh zuchinni)

2 small purple onions

4-6 toes of garlic

2-4 fresh Jalepenos

10-15 cherry tomatoes, sliced in half

Himalayan Salt, Pepper, and ground cumin

In a Seperate pan, Simmer 2-3 large chicken breast, once cooked, top with a jar of Korma Sauce (usually found in the international aisle of the supermarket), simmer until warm.

Ladel the steamed/sautched vegetables into the bottom of a bowl, top with the chicken korma mix, enjoy! Top with a bit of siracha sauce and/or feta cheese.

A wandering walk in downtown, Milwaukee, Wisconsin

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my cousin Amy and I were on a hunt for postcards and a souvenir T-shirt for our cousin Charlie, and in the meantime, we found some really cool stuff and amazing architecture.

while at walking was a lot of fun, there was a slight bit of a scary moment. There, as a Jesuit piece fell down and had a really bloody nose; so after helping him get himself together, we continued to adventure, and found a really pretty chapel dedicated to Saint Joan of arc.
Amy and I thoroughly enjoyed a Middle Eastern meal at a restaurant called FiFi which is located on Wisconsin Avenue

Johnson and Oelhafen Wedding- a love to celebrate

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it is official! Rebecca and Stephen have tied the knot!
Myy lovely cousin Rebecca is married now to a wonderful man, named Stephen. The wedding today was outstanding and quite beautiful, as they said their vows, and committed their lives to each other.

The wedding took place in a Wells Lutheran Church in Wisconsin, and it was such a beautiful place. Stephan’s father, an ordained Lutheran minister, married the young couple in front of family and friends today.

it has been a wonderful celebration and reception today, filled with so much love, and so many well wishes, and of course, it was a fairytale for them to kick off their lives together.

after the wedding at the church, we all met up at the reception venue for dancing wonderful food and of course what would a wedding be without Dr. Hooks “Sylvia’s mother” being played and the whole family singing and dancing together to unify the whole event!
The groomsmen also gave the bridal couple the chair lifting tradition

The reception

Perking up by using Stars, reducing stress, Lent day 7

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During this Lenton season, reducing my stress and doing better at living life, a good cup of joe is called for, the local Starbucks is just around the corner from my house and the baristas are so nice! I am enjoying a Cinnamon Dulce breve latte, paid for with bonus stars! Prayers and coffee are an essential.

Lent, Day 2, A mild headache and a craving

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I gave up Dr. Pepper and fast food for lent, not a secret, but the lack of fizzy caffeine and sweetness is already greatly “missed” by my body.The fast food craving and hankerings haven’t kicked in, which I am thankful. A full glass of water and a little nap have helped to curb the headache but the craving remains.

The challenge, though, will come this evening when I return to work after a couple of routine days off. Why a challenge? There is a soda fountain and each employee gets unlimited free sodas from the fountain as a perk of the job, Dr. Pepper included. I really like Dr. Pepper. While there isn’t anything wrong with Dr. Pepper, it’s a fabulous product, I gave it up for Lent as I feel like I had become “dependent” on the product, drinking more of it than I would anything else, despite having lots of other options at home and other places, including healthier choices like herbal hot or iced tea, water, milk, or something different.

I have often packed my lunch for work before and now will continue to pack a lunch for myself each shift I work, using a cute Jurrassic World tin square lunch box I received as a Christmas gift. A bit of preperation and effort, meals at work will be delicious and as easy as fast food, but better for the mind and body, giving the proper nutrition for myself and time to focus on better things and spiritual growth.

A friend of mine is in support of giving up Dr. Pepper but inquired as to why do it for Lent;

Here’s a basic description of why we do it;

Fasting, or giving something up, is a very common practice during Lent. The idea is that giving up something that’s a regular part of life, like eating dessert or scrolling through Facebook, can be a reminder of Jesus’ sacrifice. That time can also be replaced with more time connecting with God.

https://www.bing.com/search?q=why+give+up+something+for+lent&cvid=2e812f426dac45039e29a85a92e36e7c&aqs=edge.0.0j69i57j0l4.4471j0j1&pglt=43&FORM=ANNTA1&PC=NMTS

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All Under one Banner

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What a rally and march to see!! The streets are packed with seekers, the March filled with banners, flags, and more, in march for an Independent Scoltand!! What an experience to see first hand.

The march last well over an hour and chants were said, responses given, and flags were waved in high glory, too!!!

 

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Crathes Castle, Aberdeenshire, Scotland (near Banchory)

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Crathes Castle is a place that dreams are made of and fantastical stories are written about-an abundance of beauty, history and a stunning gardens, well kept and outstanding!

It’s on the National Historical marker and “free” when you purchase a historical place (well worth the money to buy one!) I wouldn’t have known about this stunning secret if I hadn’t purchased the historical pass.

I tried stuffed tatties for the first time in my life at the cafe inside the castle, also awesome! The place offers the perfect get away and is an easy walk from the bus stop (the regional bus driver knew where to drop me off when I inquired!)

Wear comfortable shoes as the gardens are extensive, as is the castle, stretch out and enjoy all the beauty this castle has to offer! I absolutely love it here yes, while my article here does sound like an “advertisement’ to sell this place as an adventure, it’s all true (and no, it’s not sponsoring me, I am just seriously enjoying the place and want to share this secret with others!)

It’s a historical treasure that I would love to call home, assuming I won the huge lottery and it was for sale (which it’s not because it’s on the historical treasury!)

A Cheesy Snack/Side Dish

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Cheesy Brussel Sprouts, an easy snack/side dish

1 bag of frozen Brussel sprouts (plain)

4 slices (or 4 oz) of real cheddar cheese

Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, returning to the pan with 2 tablespoons of butter, lightly saute until fully cooked and tender.

Mix in the cheese, putting the pan on low heat until the cheese is melted. Serves 4-6 people a side dish/snack