Cheesy Brussel Sprouts, an easy snack/side dish
1 bag of frozen Brussel sprouts (plain)
4 slices (or 4 oz) of real cheddar cheese
Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, returning to the pan with 2 tablespoons of butter, lightly saute until fully cooked and tender.
Mix in the cheese, putting the pan on low heat until the cheese is melted. Serves 4-6 people a side dish/snack