Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, returning to the pan with 2 tablespoons of butter, lightly saute until fully cooked and tender.
Mix in the cheese, putting the pan on low heat until the cheese is melted. Serves 4-6 people a side dish/snack
A super easy one pot wonder that is great for breakfast or brunch and easily feed a crew.
2 cups old fashioned oats
3 cups water
2 tsp ground cinnamon
2 red apples, cored and chopped
2 tablespoons dried raisins
Set the Honey aside and makes all the other ingredients together in a pot and set the stove top burner to medium. Let the mix simmer and marry, coming to a shaft while until the Oatmeal is fully cooked and apples are semi soft.