A Cheesy Snack/Side Dish


Cheesy Brussel Sprouts, an easy snack/side dish 1 bag of frozen Brussel sprouts (plain) 4 slices (or 4 oz) of real cheddar cheese Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, … Continue reading A Cheesy Snack/Side Dish

Spock and Gelato


A small town in Southwest Germany, Spock offers a quiet afternoon to wander and enjoy Gelato.  

Cinnamon Apple Raisin Oatmeal


A super easy one pot wonder that is great for breakfast or brunch  and easily feed a crew. Ingredients: 2 cups old fashioned oats 3 cups water 2 tsp ground cinnamon 2 red apples, cored and chopped 2 tablespoons dried raisins Honey Set the Honey aside and makes all the other ingredients together in a … Continue reading Cinnamon Apple Raisin Oatmeal

Chicken and vegetables bake


Ingredients 2 small zucchini, sliced length wise 4 chicken breast (4 legs or thighs can also be used instead) 1 large can of green beans 1 tsp of montreal seasonings Salt and pepper Put chicken in the bottom of a baking dish, sprinkle the Montreal seasonings on top. Layer zucchini spears/halves over the chicken Drain … Continue reading Chicken and vegetables bake

Mushroom Curried Tuna on Rice


Ingredients 1 can Tuna in oil 1 cup dry white rice 1 small head of broccoli 1 can sliced mushrooms, drained 2 cups water 1 jar of Uncle Bens creamy curry sauce In a medium skillet, add tuna (w. Oil), mushrooms, and chopped broccoli stems, saute on low heat for 5 minutes, add jar of … Continue reading Mushroom Curried Tuna on Rice

Fiery Fiesta One Skillet Wonder- Friday


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