Cheesy Brussel Sprouts, an easy snack/side dish 1 bag of frozen Brussel sprouts (plain) 4 slices (or 4 oz) of real cheddar cheese Lightly steam the brussel sprouts with a little water, until thawed out and semi cooked. Let cool if cutting by hand. Slice/chop the brussel sprouts by hand or with a food processor, … Continue reading A Cheesy Snack/Side Dish
A small town in Southwest Germany, Spock offers a quiet afternoon to wander and enjoy Gelato.
A super easy one pot wonder that is great for breakfast or brunch and easily feed a crew. Ingredients: 2 cups old fashioned oats 3 cups water 2 tsp ground cinnamon 2 red apples, cored and chopped 2 tablespoons dried raisins Honey Set the Honey aside and makes all the other ingredients together in a … Continue reading Cinnamon Apple Raisin Oatmeal
Ingredients 2 small zucchini, sliced length wise 4 chicken breast (4 legs or thighs can also be used instead) 1 large can of green beans 1 tsp of montreal seasonings Salt and pepper Put chicken in the bottom of a baking dish, sprinkle the Montreal seasonings on top. Layer zucchini spears/halves over the chicken Drain … Continue reading Chicken and vegetables bake
Ingredients 1 can Tuna in oil 1 cup dry white rice 1 small head of broccoli 1 can sliced mushrooms, drained 2 cups water 1 jar of Uncle Bens creamy curry sauce In a medium skillet, add tuna (w. Oil), mushrooms, and chopped broccoli stems, saute on low heat for 5 minutes, add jar of … Continue reading Mushroom Curried Tuna on Rice
Check Out the great steals and deals on my eBay--15% of all sales benefit a charity.