Who doesn’t like fumctional art? This Spicy Chili Recipe is Framed and glassed (because whom doesn’t have a spatter happen periodically in the kitchen?) This recipe will be easibly accessabile haning in your home or kitchen!
Every purchase from my eBay site also helps charities (10% goes to a charity, listed on the items description) and helps supports my adventures and hobbies!
Available on eBay and handpainted by me! Happy Shopping!
Not too many people enjoy eating the same dishes over and over and over again-especially me. So what is a girl to do? I sought out some recipes to help expand my cooking skills and meal variety. Eating out gets expensive quickly and adds to my waste line far too fast (I swim for overall benefits but also to help trim down and be more curvy!)
I purchased a jar of Thai sauce, claiming to be good for dipping and cooking and found a recipe that could use it.
Ingredients:
2 large chicken breasts, chopped and cooked in olive oil
1 medium sized onion, chunky chopped
2 dried red spicy peppers crushed up
1 small bag of frozen brocoli florets
2 Tablespoons of Thai Peanut sauace
1/4 cup slided almonds
salt and peppper
Cook the chicken in the oil, add all the other ingredients and let simmer for 20 minutes on medium low heat. Serve! Serves 3-4 people. So Yummy!
Lent has come to a happy end, Christ has risen from the tomb!
I watched and listened to a Easter service, live, online this morning as I was invited to an Easter Brunch with my family and Sweetheart at 12:30 pm at the Village Bakery and Cafe in Pendleton, South Carolina.
The service I watched is attached below, and yes, I am a protestant and I thoroughly enjoy the Lutheran Services and Hymns.
Spring is rolling in with the thunder and rain, as you can see the bushes in front of my building are already budding out and super green; it’s all the abundant rain we receive here in the upstate area!
Since I have given up fast food for lent, I am doing all of the cooking at home or going over to a friend or family for meals. Therefore I’m having to get creative. I was having a hankering for a fast food milkshake but that’s not allowed right now. I decided to make it healthier choice at home.
I gave up Dr. Pepper and fast food for lent, not a secret, but the lack of fizzy caffeine and sweetness is already greatly “missed” by my body.The fast food craving and hankerings haven’t kicked in, which I am thankful. A full glass of water and a little nap have helped to curb the headache but the craving remains.
The challenge, though, will come this evening when I return to work after a couple of routine days off. Why a challenge? There is a soda fountain and each employee gets unlimited free sodas from the fountain as a perk of the job, Dr. Pepper included. I really like Dr. Pepper. While there isn’t anything wrong with Dr. Pepper, it’s a fabulous product, I gave it up for Lent as I feel like I had become “dependent” on the product, drinking more of it than I would anything else, despite having lots of other options at home and other places, including healthier choices like herbal hot or iced tea, water, milk, or something different.
I have often packed my lunch for work before and now will continue to pack a lunch for myself each shift I work, using a cute Jurrassic World tin square lunch box I received as a Christmas gift. A bit of preperation and effort, meals at work will be delicious and as easy as fast food, but better for the mind and body, giving the proper nutrition for myself and time to focus on better things and spiritual growth.
A friend of mine is in support of giving up Dr. Pepper but inquired as to why do it for Lent;
Here’s a basic description of why we do it;
Fasting, or giving something up, is a very common practice during Lent. The idea is that giving up something that’s a regular part of life, like eating dessert or scrolling through Facebook, can be a reminder of Jesus’ sacrifice. That time can also be replaced with more time connecting with God.
https://www.bing.com/search?q=why+give+up+something+for+lent&cvid=2e812f426dac45039e29a85a92e36e7c&aqs=edge.0.0j69i57j0l4.4471j0j1&pglt=43&FORM=ANNTA1&PC=NMTS
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While having to work on Christmas morning, I decked myself out in Jingle Wear as the Elves are always around! One never knows who might be watching to put you on the naughty or nice list, too.
Yes, I am at work in some of the photos, and because I work with the public, wishing the customers a Merry Christmas is essential to me. I always find it interesting who comes through, especailly during the holiday seasons as travelers and locals alike mix together and create quite a fun variety. In truth, too, I don’t mind if someone wishes me a Happy Hannukah in exchange, to each may celebrate as they enjoy while me and my loved ones celebrate Christmas.
Later on today, I am super stoked and excited the birth of our Saviour with my sister, brother-in-law, my Sweetness, my Papa, and my Godson, always exciting and, of course, all the pets will be included in the festivities as well, playing their reindeer games!
Merry Christmas!
Yes, I am a giant fan of “one pot wonders”, not because I am lazy, I simply like to be efficient with my time and efforts (and honestly, who wants to slave over a hot stove/oven all the time?)
Ingredients:
1 pound of Beef tips/stew meat (the butcher’s discount stuff works great!)
1 medium onion chopped
2 large carrots, chopped chunky
Mixed bell peppers, poblanos, etc. (whatever you have for raw veggies that need to be used up)
1 Cup of white rice, 2 Cups of water
Seasonings/spices of your choice (I had a packet of taco seasoning, so I used that)
Simmer/cook the beef tips/stew meat until cooked thru, add in the chopped veggies, simmer for 2-3 minutes.
Add the rise and water and simmer on medium heat until mixture starts to bubble, turn down to low heat and let finish cooking until rice is soft and all items are al dente.
Serves 4-6.
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A lovely day, sitting out on the veranda with a friend/brother and enjoying two of life’s greatest pleasures–coffee and ice cream.
I enjoyed trying something new–a Mayan Mocha…bursting with steaming flavors of mildly spicy chilis and robust brewed beans, it was a huge treat for me–mixing spices and flavors together that I had previously never had blended together. My brother enjoyed a regular latte and enjoyed the frothiness and flavor as well as he is Classic Cookie and Cream Ice Cream cone.
While the coffee and ice cream are superb, the conversation with my brother was amazing. We caught up on items, discussed hopes and dreams, laughed, told cheesy jokes (the only kind I know, of course) and spent several hours just having fun together in the comfortable outdoor seating. The Cafe boasted faux lawn under the table, which added a nice touch and color.
Adventures are always more fun with a friend and brother.
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Life is about what you want to make out of it and often times, we go, go, go so much that we inadvertently put our dreams and hopes on the back burner, to our own chagrin. But what if we paused, breathed for a moment, and evaluated what is really important to us and what we truly desire? Are adventures and personal pursuits not as equally important as paying bills and putting our nose to the grind stone? Is it possible to align it together and have a cohesive game-plan that encompasses the daily responsibilities and the dream? Listen and watch the video below for great way for making the positive change so many of us need.
My Travels 