Korma Butter Chicken-a hot homemade meal on a cold day


Winter is here and it’s cold outside-nothing better to warm the body and soul than a homemade meal at home!

It’s super easy to make (especially since the sauce comes in a jar and the whole meal takes less than an hour, start to finish and served up!)

4 small chicken breasts

5 small/medium red potatoes, washed, chunked (no need to peel)

4 medium-large carrots, tops and tips trimmed off, peeled and chunked

1 medium onion, peeled and diced

2 tablespoons curry powder

1 tsp cumin powder

1 tsp ground ginger (dry)

1/3 cup unsweetned coconut shreds

salt, pepper

2 tablespoons coconut oil(I found a jar of it at Dollar Tree!)

1 jar of butter chicken karma sauce (i buy mine at Aldi’s)

put frozen chicken and all the other ingriedients in a large, deep skillet and let simmer for 40ish minutes, until all is cooked thoroughly but not over done. Add jar of Korma butter chicken sauce, let simmer for another 10-15 minutes, serve with feta cheese on top

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Walnut encrusted fillets-an easy whole meal


My neighbor moved back to Egypt (she was an international student) and gave me some odds and ends from her kitchen (versus wasting perfectly good items!) What else to do but use up the items!

I put the partial bag of flour (about 4 cups worth? ) in a a re-usable plastic dish with snap on lid) and dumped in the partial small bottles of spices-including thyme, pepper, a mixed blend of “fish fry” spices, and some salt, and other items. I dolled out about 1 cup of the mix into a paper bag (small).

I put a half of stick of butter in the bottom of a deep skillet on low heat to melt.

The four fish filets were coated in an egg washed, shaken in the paper bag of coating, and placed in the butter and pan, the heat turned up to medium, once flipped coarse chopped walnuts were added and cooked with the fish until done. I added the green beans she gave me, with Rendered Molasses and candied almonds to the pan and all warmed up; served with mandarin oranges.

Making meals in a Jiffy, dump, pour, mix and go!


Sometimes we need things that are easy and don’t cost an arm and a leg while we are busy doing other things but we also don’t want to eat “junky crappy” food either. Here’s a combo that made it super easy (and I happened to pick up the soup on sale 2 weeks ago while grocery shopping.) The cornbread is technically homemade with help, a lovely combo!

Recipe

Dump the Box of Soup into a medium pan, warm on medium low heat (start after you pop the cornbread into the oven)

Open the box of cornbread, dump into a mixing bowl with milk and egg (directions are on the side of the box)

Bake the Cornbread according to the package directions; you can put it into a muffin pan or in a greased 8×8 baking dish; either way works.

Once the cornbread is done and the soup is hot, serve up. I found that the cornbread and soup makes four small servings or 2 larger servings.

Keeping things simple-making thing simple-Lent Day 11


Okay, there are some days that life just needs to be made easy; yes, there are times even when i don’t want to cook for myself because I am just not feeling groovy or adventerous in making different food. When one lives alone, one gets to do all the cooking and cleaning and sometimes, a little easyness is needed!

My meal today for lunch was made easy by using sliced strawberries, bananas, chopped walnuts and a bit of feta to create a quick and easy meal for myself. Who else needs quick meals sometimes?

Tiki Masala made easy


Not quite a one pot wonder but still every easy to make.

1 Jar of Tiki Masala Sauce

2 chicken breasts, cooked and shredded or chunked

1 cup of rice (cooked with 2 cups of water and 1 tblspoon of curry powerder)

1 small bag of shredded carrots

1 red bell pepper sliced into smaller strips

Cook the rice with the curry added

Cook the chicken breast and when about 90% done, add in the bell peppper and carrots, sauted until al dente, add the jar of tiki sauce, simmer until all hot, put mixture over rice, Serves 4 to 6

Breakfast Bowl–Using up leftovers


Every now and gain we have leftovers and the question of “What’s for dinner”, sometimes both can be satisfied by coming just a few leftover ingredients.

While I am a huge fan of having breakfast for dinner, this meal can be truly served at any time of the day and be a success.

The ingredients of this breakfast bowl are easy: leftover baked potatoes, chunked and lightly fried, add leftover green beans and onion, salt and pepper and about a half dozen cracked eggs (after adding a bit of corn oil to the bottom of the pot first). Stir and simmer until it’s all the way cooked through, served with a drizzle of ketchup on top. Super yummy and it it’s inexpensive.

Herbed Peasant Bread, Freshly Versatile


A very simple and easy recipe with common ingredients-pretty inexpensive as well.

Ingredients:

6 cups flour-

1 packet of dry yeast

1 1/2 tsp salt

2/3 cup white sugar

1/4 cup corn oil (or olive oil)

2 cups extra warm water

1 1/2 tablespoons dry Italian season

Proof the yeast in the warm water, adding the sugar. Mix all other ingredients in a large metal or glass bowl. and the sugar/yeast/water mix slowly to the bowl of mixed ingredients until thoroughly mixed, form into one large bowl and put back in the bowl. Cover bowl with a warm damn towel.

After the dough ball has risen, punch down and split into two loaves (either into bread loaf pans or shape into boules.)

Let the dough rise once again (about 20 minutes). Pop the bread into a preheated, 350 degree oven-Bake for about 45-60 minutes, depending on your oven.

This is awesome bread to just eat on it’s own with fresh, real butter, as a sandwich maker, or with soup. Works also great as a base for homemade turkey stuffing.

Don’t lose your marbles wondering…Did you forget Kevin? Make a list: Tips for successfully pulling it off.


Scene where the mom realizes she forgot Kevin in Home Alone

I am pretty everyone knows the infamous movie Home Alone, the holidays are chaotic, add an adventure and/or adventures to the pot, and all chaos can ensue, as well all know.

While I have never personally forgotten a person on a trip, I have, in the past forgotten to pack something or gotten stuck because of ill-planning or lack of thinking ahead. Yes, I learned the hard way and I hope to help prevent you from making the same mistakes I have made.

A notebook and a pen/pencil are all that is needed, likely to found easily in your home or easily purchased at the local dollar store. Either sitting down and creating a prep To-Do list or adding to it on your lunch break at work or while waiting inline for your coffee order, a few minutes of note taking will save you time and stress and worry down the way.

I suggest a notebook as it keeps everything in one place and easily accessible. Plus, you can check items off as you go along and get it accomplished and leave more notes, which tips are added in the list below.

  1. Luggage/Suitcase Packing list, for each member of your family. What will you need to put in your suitcase (number of outfits, accessories, shoes, etc.)? Don’t forget to add undergarments and pajamas. Yes, I have to sleep in my birthday suit because I forgot pajamas.
  2. Medications and toiletries -usually the last minute items added to a suitcase. List exactly what you will need, shampoo, toothpaste/brush, pain medication (such as aspirin or others), anything prescribed (in the correct amounts and quantities.) If you will run out of medication while on vacation, get refills before you leave or contact your physician /pharmacy to have them filled and able to be retrieved from a local pharmacy where you are traveling too if a pre-refill isn’t possible. A little first aid kit is always handy too or a box of Band-Aids, because who hasn’t gotten a blister on their heal? ouch!
  3. If travelling by vehicle, a check list of what will go in the car, any car maintenance that will be needed (i.e. an oil change, tune up, spare tire fixed, jumper cables.) Scheduled dates for this can also be added to your notebook and calendar.
  4. If traveling by airfare, train or bus, make sure you right now departure times and arrivals and means of transportation or shuttle from A to B. It’s not any fun arriving jet lagged, tired and hungry only to realize the last shuttle has run, taxi’s services don’t run 24/7 and it’s pouring rain and your are 15 miles from your hotel (yep, been there too). Winging it can be fun but there is a time and place for that as well. Also, will you leave your vehicle at the airport or station? If yes, your notebook will be a great place to mark down where you parked. If you have someone you off and/or picking you up, the Uber service number or having best friend Betty’s phone number and scheduled services will be beneficial to write down as well. Nothing like a dead cell phone to make you wish you had memorized someone’s phone number.
  5. A list of any reservations, appointments and venue locations, including check in and check out times or any other special instructions, Include reservation numbers and so forth. Paper clipping confirmation pages into your notebook will be beneficial. It’s embarrsing to show up at St. Mary’s hotel B Ave when you are reserved at St. Merry’s hotel on Bee Ave 7 miles away in a different town. Also noting in your book any important phone numbers or contacts in case of emergency.
  6. Business as usual: What regular things will be need to be taken care of while you are away? Will you need to set up auto pay for bills? Who will take care of your pet if you can’t take them with you? Water your plants? Do you need to put a hold on your mail or can your sister pick it up for you? Do you need to transfer your money from your adventure savings into your checking account?
  7. Gifts and Souvenirs-who will you need to brings treats home to? Do you have a neighbor to thank for checking your houseplants? A favorite Aunt whom loves magnets? Do you have your grandparents address so you can send them a postcard?
  8. Leaving the house Prep: Nobody wants to come home to a mystery science experiment growing in the fridge or having their wash machine smell like an old gym bag full of sweaty sports clothes because you forgot to run the last load and everything molded and soured. Mark down whatever last chores needed to be finished up or done before leaving so you come home to a clean and comfortable home.
  9. Coming home prep: This one is a bit of an extension of leaving the house prep. If you are going to be gone for more than a few days, groceries will likely be used up before you leave, especially fresh produce and the like. You can schedule a grocery trip on the way home or have a prepped in advance and therefore save some money in the process. A few frozen meals will be easy to pop in the oven, like casseroles and such or even one of those home-bake frozen pizzas could bake and would be useful time as you unload your luggage and start getting back to normal.
  10. Check things off as you get them done. By putting your notebook in your purse/backpack/carryon/travel tote, you will have it handy. It will also provide a way of making sure you got everything you need to take home with you. I failed to check my list once going from Inverness, Scotland and upon arriving and showering in London, after a long bus ride, I didn’t have any panties. Why? I accidently donated them with a couple of articles of clothing that I had chosen to be rid of but without my packing list, I didn’t notice!

As the legends and story goes: 18th Century, Eliza Huger, the Old Stone Church and graveyard, Clemson, South Carolina-a place of lovers.


As the legend goes, so the story tells…both very important key phrases when sharing (and I admit, i learned this expression while travelling) a story, as the key phrase adds importance to what is about to be told, shared, relayed….and it has crossed the oceans to here in the USA (for me, at least, I hope others are ahead of me and already heard such expressions here.)

The expression, as the story goes and is told, I found, is written on a historical plaque here at the Old Stone Church and Graveyard in Clemson, South Carolina (just off off Clemson/Anderson Highway).

“Accordingly to a long told Story, Eliza Huger, a member of prominent society, was banished. Even by the standards of that city, her actions were considered horrific by her and her lover….”

A remarkable cemetary, mostly from the late 18th century and through the American Civil war of the 19th century, the the stone walls, about 3 feet high, are quite something, holding within their realms lovers, outcasts, members of prominent society, founders of the Church that had immigrated from mostly Whales and England, and Confederate high ranking military members and families.

There is one a marker for a family plot, made of of men entered there, which contains a relief mark that I am unfamiliar with, others are identifiable as mark, ranks, memberships to societies, like the D.A.R. (daughters of the American Revolution) and more.

The large image, commemorating the Confederate Dead, stands between the church itself and the main graveyard, in a Cairn style rock built wall and is quite simple yet exquisitely beautiful.

While the church is now on the Historical register of National Landmarks, it’s not longer used as a tradition church (but by peaking through a window, a really cool old fashioned organ remains inside.)

This is a true gem and definitely worth visiting!!

Blackened Tilapia, Spiced Green Beans–One Skillet Dinner


A super easy, one skillet meal that feeds too (can feed more if double or tripled or more and if added skillets are used.)

Ingredients:

2 Tilapia Fillets

A zip lock baggie filled with 1 cup of white flour, 1 tsp salt and course black pepper, 1/8 tsp cayenne pepper and a dash of cumin

1 can of cut green beans

1 small onion chunked, 1 tsp minced garlic (jar kind is okay)

Olive Oil

In a medium sized skillet, put olive in the bottom and put on medium heat. Put each tilapia fillet in the zip lock bag and shake coating all over each put and put the coated fillet into the skillet.

When the fish is about half way done, open the can of green beans and drain them first and then add them to the skillet, along with the garlic, chunked onion, and sprinkle on salt and pepper.

Continue to cook with a lid on the skillet until everything is cooked through (periodically turning the fish)

Serves 2.