The blessings continue to flow here in Scotland as I have made some wonderful friends along my journey. It isn’t always about what you are seeing, it is about whom comes into your life and leaves a happy mark on your heart that creates the best experiences; may the memories and friendships continue to bloom.
2016 is winding down and coming to a close…and it has been an enourmously eventufl year for me. Upon reminiscing over the year, realizing just how much has occured over the past 365 days. The dream list, posted in January of this year, I successfully marked off several components.
Here are just a few of this years occurences:
What a fascinating event and a very unique experience. By taking two buses and two trains and taking a walking Adventure I came across the Baden Baden Christmas Market here and bad wartenberg Germany.
Upon entering the market the first thing I came across was a live nativity
scene complete with donkeys and goats the fresh scent of straw and wood shavings lining their bed in the manger. It was quite a sight to behold and the air smelled of all things Christmas and of all happiness. I spent over 6 hours just alone in the Christmas Market and I think I ate enough for 3 people for 2 days, sampling everything from specialty sausages to mustards 2 pastas to Crepes and vegetable, fruit Delights in all kinds of sauces and creams. My waistline is surely expanding this Christmas but it is well worth it and I figure if I keep walking around maybe I’ll burn off a fraction of the calories I’ve consumed today.
Step 1 Line muffin tin cups with a crust, fill with apple mix (sliced apples, raisins, brown sugar, cinnamon, and a pinch of salt and ground cloves)
Step 2: Cover each muffin cup with raw crust dough, pinching the dough around the edges, like when making a pie. Trim off any excess crusts.
Step 3: Bake at 350 degrees for 45 minutes, brush melted over the top of each purse and bake for 10 more minutes, until golden brown.
Step 4: Top each purse with homemade chocolate cherry sauce–compote, serve hot. Delicious!!!
Check Out awesome treasures on my eBay
A nativity Scene on display
A walking path through the lights inside the market itself
A hand crafted, wood working vendor
Thomas enjoying a hot glühwein in the market
A dining venue located inside a rotating wind mill
I am drinking hot red glühwein, too!! It is so good and really is lovely on a cold night, walking around the market
A great adventure this evening with Thomas–we went to the Chriskinder Market on Frederichs Platz in Karlsruhe. A little gift shopping, a little mulled hot wine and a lovely evening out on the town.
Kronen Platz (Frisler Alley)
A chai latte at the Coffee Boxx–very tasty
One of many fountains in downtown Karlsruhe
Make me an offer!!!
$700 or best offer, 20% of sale price benefits Humane Society of Boulder Valley, Colorado Click on image or link to purchase
Making a good impression …with beautiful, original art.
As seen in a January post I wrote, I dream of selling an art piece of my very own, an adventure in eBay sales for sure!!!
The price is currently at $700–but this is negotiable for sure, so make me an offer!!
Van Gogh inspired, original impressionistic oil painting of dreams and blooms during a raging storm. Original, signed 16×20 inch framed on stretched canvas, ready to hang. Oil painting, vivid brush strokes.
While this is a dream of mine to sell a piece of my artwork, 20% of the sale price also benefits the Human Society of Boulder Valley (located in beautiful, colorful Colorado)
La Cubanita Stand-Stall–Chili con Carne in a bread bowl yummy
Glüwhein–the best winter drink in the world (in my opinion)
My favorite vendor–the Ettli Glüwhein stand
A large bag of chestnuts to roast–amazing.
A large, encased nativity scene
Super Simple Stir Fry
Ingredients
2 Carrots–shredded with a vegetable peeler
1 Green Bell Pepper, cut into thin spears
1 small purple onion, coarse chopped
Leftover Chicken or Turkey, pulled from the bone
3 gloves Garlic, diced
1 Tsp Dried Red Chili Flakes
Salt, Pepper
2 Tablespoons olive or sunflower oil
2 Cups of dry, white Rice (with 4 cups of water for cooking)
Put 2 cups of dry rice and 4 cups of water into a pot, add a pinch of salt, and cook at medium, boil for 4 minutes, turn off heat and cover, allowing the rice to finish (or you can use a rice cooker)
Place vegetables, spices, and oil in a skillet, stir fry on low heat until half way cooked,
Add Leftover chicken-turkey and stir fry with vegetable mix until vegetables are tender but not soggy
Put a scoop of rice on each plate-bowl and top with a portion of the stir fry mix. Delicous!!
Lightly stir fry vegetables in oil
Start the rice before anything else
Leftover baked chicken, pulled from the bone
Saute-Stir Fry meat and vegetables together
