Step 1 Line muffin tin cups with a crust, fill with apple mix (sliced apples, raisins, brown sugar, cinnamon, and a pinch of salt and ground cloves)
Step 2: Cover each muffin cup with raw crust dough, pinching the dough around the edges, like when making a pie. Trim off any excess crusts.
Step 3: Bake at 350 degrees for 45 minutes, brush melted over the top of each purse and bake for 10 more minutes, until golden brown.
Step 4: Top each purse with homemade chocolate cherry sauce–compote, serve hot. Delicious!!!
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