Presidents Day Cherry Cobbler

February 20, 2017April 25, 2017Anna--The Adventurer

My very own cherry cobbler

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3 tablespoons butter, melted
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
1 cup white sugar

1 tablespoon cornstarch
1 cup boiling water
3 1/2 cups fresh cherries, pitted
3/4 cup white sugar
Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
(Recipe compliments of Allrecipes.com)

On the Auction Block

February 16, 2017April 25, 2017Anna--The Adventurer Leave a comment

Auction!!!!

Spring is just around the corner and there are so many wonderful treasures and gifts, bobbles and wonders on the auction block. I ship worldwide, Happy Bidding!!! Below are just a few samples of the treasures to be found on the Auction

Abstract Oil Painting, Vivid Hues of a wind storm, Signed, Swirls $1,500 OBO

One Cool Cucumber Salad

February 16, 2017April 25, 2017Anna--The Adventurer

ice

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No Bake Tuna Noodle Casserole

February 12, 2017April 25, 2017Anna--The Adventurer

1 can of drained olives (pitted), 6 basil leaves, 1/2 cup mayonaise, salt, pepper

and a can of tuna, 1/2 cup of sour cream, blened it all together

Blending all the ingredients together until smooth

Add chopped-diced tomates to the tuna mix

Make pasta according to package directs, when 1 minute from being done, add a can of green peas to the pasta, finish cooking. Strains pasta-pea combo in a strainer/colander

Mix tuna ‘sauce’ with pasta-peas, and serve!!

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Johannes Reuchin, Pforzheim

February 11, 2017April 25, 2017Anna--The Adventurer

An impromptu afternoon in Pforzheim on a lovely day, the weather was perfect and the wind was not blowing and the sun peeked out to brighten the day.

A bit of history includes:

Johann Reuchlin was born at Pforzheim in the Black Forest in 1455, where his father was an official of the Dominican monastery. According to the fashion of the time, his name was graecized by his Italian friends into Capnion (Καπνίων), a nickname which Reuchlin used as a sort of transparent mask when he introduced himself as an interlocutor in the De Verbo Mirifico. He remained fond of his home town; he constantly calls himself Phorcensis, and in the De Verbo he ascribes to Pforzheim his inclination towards literature. (Courtesy of Wikipedia)

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Fiery Fiesta One Skillet Wonder- Friday

February 10, 2017April 25, 2017Anna--The Adventurer

Add water to the corn meal mix and diced spicy peppers, whisk together

warm skillet with a little butter or oil

Spoon in batter to make skillet bread, fry on both sides

Chopped-Diced Garlic, Green bell peppers, onions, red chili peppers

Curry spices, a can of red kidney beans and sunflower oil

Add chopped vegetables witha bit of oil to the same skillet that you fried the skillet bread in , sauteting the vegetables et al, with 1 tablespooon of curry spices

once the vegetables are lightly sauted, add the whole can of kidney beans, with liquid

place the skillet bread on the plate and top with bean and vegetable mix

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An Evening of Chiming Bells

February 3, 2017April 25, 2017Anna--The Adventurer

A musical catholic church in the village

A long day of walking and siteseeing wound down with a lovely evening of church bells chiming to ring in the beauty of the day, which, of course, included a dark-strong coffee in a Italian cafe on the river’s edge. The river and the bells provided a lovely musical venue, with a menagerie of lyrical beauty.

There is a beautiful, old fashioned wooden bridge that crosses the river Murg, providing an exquisite view of the Murg Valley and Murg River, bubbling over stones and dancing its way through the village. The cool, balmy air filled the senses with the delights of the earth, wood burning stoves and roasting sauages in the market square.

A delightful evening of pure enjoyment for all the senses–a quiet village well worth seeing–and a wonderful place to stay even longer.

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Beer and Flammkuchen Night

February 3, 2017April 25, 2017Anna--The Adventurer

A twist on a classic of Beer and Pizza night, Thomas and I enjoyed an evening out at Zum Hoepfner Pub in Ittersbach with Pilsners and Flammkuchen–Lecker!!! Lots of laughter and good times, listening to the tunes playing, chatter of fellow pub patrons, and enjoying a fun evening out.

Grog on the Murg River

February 2, 2017April 25, 2017Anna--The Adventurer

http://www.youtube.com/watch?v=i-kP_SbR74I

Grog at the Motodrom Cafe in Kirschbaumwassen is delicous and the couple that own-run the venue are so nice.

I am on the Murg River in the Village of Kirschbaumwassen

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An Impromptu afternoon adventure

January 22, 2017April 25, 2017Anna--The Adventurer

A bit of free time between schedules left an open afternoon for me today, so i toured around on a whim, with great joy. I went walking and enjoyed whatever I happened to come across, and naturally enjoyed some sweet treats and coffee while out and about.

#Rheinstetten #Mörsch #Themeetingpoint #VillagesinGermany