A spicy twist!

Homemade salsa, a wonderful way to get more flavor in your food with minimal effort! This recipe is a medium level on the spice scale but super easy to make!


2 medium tomatoes

3 medium raw jalapeños

1 tsp minced garlic,

Sea Salt and pepper

1 medium onion

3 medium poblanos

Put all the raw ingredients in a medium pot on low heat with 2-3 cups of water. Simmer for about a hour until all the ingredients are tender. Turn off the heat and let cool for a bit, doesn’t need to be ice cold, just not boiling hot any longer.

Put contents of the pot in a blender, puree until it’s the consistency of your choice. I put the salsa into upcycled food jars (jars that previously held other things, like marinara sauce or olives, jar and lid thoroughly washed and dried before re-use).

Serve with chips, top on roast beef as a “marinade” or in any way you prefer. Great with a variety of dishes and sides.

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